Bread Ka Halwa Recipe

Bread Ka Halwa

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Bread ka halwa is an easy homemade sweet dish made in no time. 

Bread ka halwa is a unique recipe made of bread and a regular twist to your Diwali special sweets. Please your family and guests with the recipe of bread ka halwa this Diwali.

For more sweet recipes like bread ka halwa, please click on the following links.

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Ingredients

  • Bread Slices - 6
  • Sooji - 1/2 cup
  • Sugar - 1 cup
  • Water - 1/2 cup
  • Khoya - 1/2 cup
  • Cardamom Powder - 1 teaspoon
  • Almonds - 10-11
  • Cashewnuts - 10-11
  • Ghee - 5 tablespoons

Instructions

  1. Heat ghee in a kadhai.
  2. Fry almonds and cashew nuts and take them out.
  3. Cut the brown side of each bread slice.
  4. Grind bread slices in grinder to make bread crumbs.
  5. In the same kadhai, add ground breadcrumbs.
  6. Roast them till it starts to change color.
  7. Then add sooji and roast it for about 5-6 minutes.
  8. Then add cardamom powder, khoya and again mix it well.
  9. Cook it for other 3-4 minutes.
  10. When it thickens, add sugar, water and mix it well.
  11. Keep on stirring till the halwa leaves sides of the kadhai.
  12. Garnish bread ka halwa with almonds and serve it hot.
  • Servings : 4
  • Ready in : 30 minutes
  • Recipe Type : Desserts

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About Chef

Meenakshi Kapur

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