Bread Poha Pakoda Recipe

Bread Poha Pakoda

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Bread Poha Pakoda is a crispy and tasty appetizer.

Bread Poha Pakoda is an easy and quick dish. Thus, it is an ideal starter option for any special occasion. Moreover, it tastes great with a hot cup of tea or Tomato ketchup. You just need bread, flattened rice powder, and some spices to prepare this snack. In addition, everyone will love this snack. So, try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom : Neeta Sharma 

Tips and Suggestions by the Mom Chef :

  • Red chilli powder can be added instead of red chilli flakes.
  • Water can be added as required.
  • You can prepare any shape from the bread poha mixture as per your choice.
  • If you want, you can shallow fry the pakoda as well.

For more such exciting recipes like Bread Poha Pakoda, Please click on the following links:

  1. 2 Types Of Protein-Rich Dishes
  2. Aval Bisi Bele Bath | Poha Bisi Bele Bath With Raita
  3. 2 Types Of Instant And Yummy Iron Rich Breakfasts

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Ingredients

  • Flattened rice / Poha - 2 to 3 tbsp
  • Water - 1 Cup
  • Ginger / Adrak - 1/2 Inch
  • Bread - 2 Slices
  • Red Chilli Flakes - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Oil - For greasing + For frying
  • tsp = teaspoon

Instructions

  1. Wipe the poha with clean cloth then grind it to prepare its powder.
  2. Boil water in a pan. Add salt and grate ginger in it. Now add bread slices by breaking it into small pieces. Mix well.
  3. Then add red chilli flakes, green chilli, coriander leaves, and 2 to 3 tbsp of prepared poha powder. Mix well. Keep stirring continuously till the mixture becomes like a soft dough.
  4. Once done, turn off the flame and take it out on a plate. Let it cool down.
  5. Then grease your palms and make a small cylinder shaped pakoda from it.
  6. Meanwhile, heat oil for frying in a pan. Add the prepared pakoda to the hot oil.
  7. Deep fry them on medium flame for 1 to 2 minutes until it turns crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  8. 'Bread Poha Pakoda' is ready to be served.

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