Bread Rolls - Delicious Snack

Bread Rolls – Delicious Snack

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Bread Rolls is a popular dish that can be served for evening snacks or as a a starter. They are served with chutney/ sauce.

For more such exciting recipes, please click on the following links.

  1. Crispy Cabbage Rolls – Tasty Appetizer
  2. Leftover Neer Dosa Rolls – Yummy
  3. Idlizza – Tasty Snack/ Breakfast

Current Recipe Rating

(2.7 / 5)

18 ratings

  • Recipe
  • Text size

Ingredients

  • Bread slices - 4
  • Boiled potatoes/ aloo - 1 cup
  • Red chili/ lal mirch powder - 1/2 teaspoon
  • Coriander/ dhaniya powder - 1 teaspoon
  • Mango powder/ amchur powder - 1 teaspoon
  • Garam masala - 1/4 masala
  • Chopped chilies/ hari mirch - 2
  • Chopped coriander leaves/ dhaniya - a hand full
  • Oil/ tel as required for frying
  • Salt/ namak to taste

Instructions

  1. Mash potato and mix all spices in it. Make 5-6 balls of it.
  2. Take a bread slice and remove the edges. Spread some water and put the above potato stuffing in it and seal properly.
  3. Meanwhile heat enough oil in a pan on medium flame.
  4. Deep fry bread rolls from both sides till they become crispy and turn golden brown in colour.
  5. Crispy and tasty 'Bread Rolls' are ready to be served with chutney/ ketchup.

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18 People Rated This Recipe

Average Rating

(2.7 / 5)

Trackbacks/Pingbacks

  1. Bread Breakfast Recipes : Here Are 11 Recipes With A Twist! | Zayka Ka Tadka - July 4, 2017

    […] Rolls bread breakfast recipe […]

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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