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Bread Tacos | Instant Snack Recipe

  • Published On January 16, 2019
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Bread Tacos is an innovative and delicious snack.

Bread Tacos is a quick and easy snack. This requires potato, sweet corns, mozzarella cheese, some spices, onion. This is an innovative snack and breakfast which requires fewer efforts and time. This crunchy snack is a perfect option for your tea-time as well. This can be a good tiffin snack as well as a party appetizer too. So, try to make this yummy snack at your end and let us know how you liked it.

Tips and Suggestions by Mom Chef:-

  • If you are making this snack for kids then skip the green chilies.
  • Make this snack using Pav Bhaji Masala.
  • You can add veggies of your choice to make this snack.

For more such exciting recipes like Bread Tacos | Instant Snack Recipe, please click on the following links:

  1. Leftover Bread Veggie Cutlets
  2. Bread Chaat – Kolkatta Style!
  3. Bread Roll

Current Recipe Rating

(2.9 / 5)

9 ratings

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Ingredients

  • Boiled Potato - 2 grated
  • Sweet Corn - 1/2 Cup boiled
  • Coriander leaves - a handful chopped
  • Butter - as required
  • Onion - 2 small sized finely chopped
  • Green Chili - 2 finely chopped
  • Tomato Sauce - as required
  • Namkeen Bhujia/Zero Number Sev - as required
  • Mozzarella Cheese - as required
  • Pav Bhaji masala - 1/2 Teaspoon
  • Salt - as per taste
  • Red Chili powder - as per taste
  • Chaat Masala - as per taste
  • Lemon - 1/2

Instructions

  1. In a bowl, add boiled grated potato, boiled sweet corn, chopped green chili, coriander leaves, mozzarella cheese, pav bhaji masala, red chili powder, salt, and onion. Mix well. Add lemon juice to it and mix well.
  2. Cut the bread slice with a round cutter.
  3. Apply butter on the bread slices.
  4. Put a spoonful of the mixture on a bread slice then cover it with another bread slice (buttered side down). Then, apply butter on the top of bread as well.
  5. Now, heat a pan or tava.
  6. Roast the tacos on both the sides on a medium flame until nice golden brown.
  7. Once done, take them out.
  8. Cut the tacos into half.
  9. Apply tomato sauce on the round edge of the tacos. Cover it with Namkeen Bhujia and transfer to a plate.
  10. Yummy 'Bread Tacos' are ready to be served with tomato sauce.
  • Servings : 4
  • Ready in : 10 Minutes
  • Special Category : Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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