Basically waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. Waffles are eaten throughout the world, particularly in Belgium and have dozen regional varieties. Here I gave a twist to the normal waffle by using bread and lots of vegetables and cheese. You can use any vegetable of your choice.
(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)
#5minutvegrecipes #cibataazaspices
For more exciting recipes from the contest, please click on the following links:
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