Broccoli Malai Kofta Recipe

Broccoli Malai Kofta

  • Prep Time
    10 Minute
  • Cook Time
    20 Minute
  • Difficulty Level
    Beginner

Broccoli Malai Kofta is a healthier version of the all time favourite malai kofta. 

Broccoli Malai Kofta is made using broccoli and a variety of flavourful spices that makes it healthy and delicious at the same time. Broccoli is a great source of Vitamin K & C , essential for growing kids and broccoli malai kofta is a yummy recipe to include the wonder vegetable in you kid’s diet.

For more such exciting recipes like Broccoli Malai Kofta, please click on the following links:

  1. Lauki Kofta Curry
  2. Palak Paneer Kofta Curry
  3. Nargisi Kofta Recipe
  4. Falhari Kofta Curry

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Ingredients

  • Broccoli - 1 Cup
  • Butter - 3 Tablespoon
  • Tomato - 4 (chopped)
  • Almond - 10
  • Oregano - 1 Teaspoon
  • Salt - to taste
  • Fresh Bread crumbs - 1/2 Cup
  • Green chilli - 1 (finely chopped)
  • Red chilli powder - 1 Teaspoon
  • Gram masala powder/All spice mix - 1 Teaspoon
  • Fresh cream - 1/2 Cup
  • Oil - 1 Cup (for deep frying)

Instructions

  1. In a pan, add 1 tablespoon of butter, broccoli and saute for 1 minute. Switch off the flame.
  2. In a mixer jar, add broccoli, bread crumbs, oregano, salt and blend it into a fine paste.
  3. Add green chilli to it and mix it well. Make balls from the mixture. In a pan, add oil and deep fry the balls till it turns golden brown.
  4. In a pan, add 1 tablespoon butter, almond and saute. Add tomatoes and cook for 1 minute. Blend both the ingredients together to make a fine paste.
  5. In the same pan, add butter, tomato, almond puree and cook for a minute. Add salt, red chilli powder, garam masala and mix it well.
  6. Add 1/2 cup water and cook for 5 minutes. Add fresh cream and cook for 2 minutes. Your curry is ready.
  7. Pour the curry in a serving plate and place kofta on it. Garnish it with fresh cream.
  8. Serve Broccoli Malai Kofta with puri/naan/paratha.

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About Chef

Àñgél Srivastava

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