Brown Bread Veggie Sandwich

Published On December 18, 2016
In Article
By Pranali Banwadikar
0 comments

Prep Time
15 mins
Cook Time
10 mins
Difficulty Level
Intermediate

Ingredients

Boiled and mashed potatoes - 2 medium sized
Onion - 1
Green Peas - half a bowl peeled
Cumin seeds- 1/2 teaspoons
Grated Ginger - 1/2 teaspoon
Turmeric- 1/2 teaspoon
Red Chili powder- 1/2 teaspoon
Curry Leaves - a few
Amchur - 1/2 teaspoon
Salt - 1 teaspoons
Garam masala - 1/2 teaspoon
Oil - 1 tablespoon
Coriander leaves - a few
Brown bread slices - 8
Butter - three teaspoon

Instructions

Heat the oil in pan and add cumin seeds. Once it crackles add curry leaves and ginger.
Now add onions and sauté. Add green peas and let it cook for a minute.
Add turmeric, salt, red Chili powder and garam masala and let it cook for 2-3 minutes.
Add coriander and amchur ( mango powder).Add mashed potatoes and mix thoroughly.
Let it cook for 3-4 minutes on medium flame and then keep it aside.
Now take the brown bread. Apply some butter on one slice and paste the above prepared Aloo Bhaji on another slice.
Keep the slice one on the another and toast it in a toaster.
If you don't have a toaster then paste the stuffing on the bread and toast the bread on the pan till it becomes little crunchy.
Enjoy Brown Bread Veggie Sandwich with ketchup or green chutney.

Servings : 2-3
Ready in : 25 mins
Special Category : Healthy Food
Recipe Type : Breakfast

No comments yet.

Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.