Cabbage Fried Rice Recipe

Cabbage Fried Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Cabbage Fried Rice is a spicy one-pot meal.

Cabbage Fried Rice is a tasty dish with cabbage, capsicum, onion, cooked rice, and some spices. This dish is quite useful when you are in a hurry to make a tiffin box. This rice dish will add great variety to the everyday meal. Moreover, this is a delicious weekend dinner or lunch special dish. So, try to prepare this lip-smacking recipe and enjoy it with friends and family and share your feedback in the comment section.

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This is Recipe No. 18 of 30 Days – 30 Tiffin Box Challenge Series

Tips and suggestions by the Chef:

  • You can add veggies as per choice and availability.
  • Oil can be added as per choice.

For more such exciting recipes like Cabbage Fried Rice, please click on the following links:

  1. Instant Rice Pancakes
  2. Pyaz Lachha Paratha
  3. Green Chutney Paratha

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Ingredients

  • Oil - 2 tbsp
  • Peanuts / Mungfali - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Capsicums / Shimla mirch - 1/2 Finely chopped
  • Cabbage / Patta Gobhi - 1 Cup Finely chopped
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Cooked Rice / Chawal - 2 Cups
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tsp = teaspoon

Instructions

  1. Heat oil in a pan. Add peanuts and roast it for a few seconds on medium flame.
  2. Then add mustard seeds, cumin seeds, and onion. Saute it for a few seconds on medium flame.
  3. Now add capsicum and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Further, add cabbage and mix well. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  5. Then add turmeric powder and red chilli powder. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  6. Now add salt and mix well. Then add cooked rice and mix well.
  7. Once done, add coriander leaves and mix well. Turn off the flame and take it out in a serving bowl.
  8. 'Cabbage Fried Rice' is ready to be served.

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