Pyaz Lachha Paratha Recipe

Pyaz Lachha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Pyaz Lachha Paratha is a flaky and flavorful dish.

Pyaz Lachha Paratha is a multilayered paratha. It is made from whole wheat dough, onion, cumin seeds, green chilli, coriander leaves, and oil. This will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. In addition, you can serve it with a hot cup of tea, curd, or pickle. You can easily prepare this paratha with a simple technique. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

Click here to watch this Facebook Live Video

Tips and Suggestions by Chef:

  • If you want, you can prepare this paratha without onion as well.

For more such exciting recipes like Pyaz Lachha Paratha, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Raw Mango Rice | Raw Mango Puliyogare
  3. 4 Types Of Milkshakes

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Oil - As required
  • Salt - As per taste
  • Cumin Seeds / Jeera - As required
  • Onion / Pyaz - 1/2 Sliced
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful

Instructions

  1. Take a medium ball sized wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  2. Apply oil to it. Sprinkle salt and cumin seeds on it. Spread onion, green chilli, and coriander leaves on it.
  3. Now start to fold the paratha like a roll. Then roll it over to make a circle and press it with your hands. Dust it with flour and roll it to make a paratha.
  4. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook on one side.
  5. Flip it once it is slightly brown, apply oil on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  6. Once done. Take it out to the serving plate.
  7. 'Pyaz Lachha Paratha' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 3 to 4
  • Cook Time: 10 minutes
Turai Ki Sabji | Tori Ki Sabzi Recipe
Turai Ki Sabji | Tori Ki Sabzi
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Chana Masala Without Onion Garlic Recipe
Chana Masala Without Onion Garlic
  • Servings : 4
  • Cook Time: 10 minutes
Aloo Shimla Mirch Ki Sabzi Recipe
Aloo Shimla Mirch Ki Sabzi
  • Servings : 3
  • Cook Time: 10 minutes
Dahi Wali Lauki Ki Sabji | Dahi Wali Lauki Recipe
Dahi Wali Lauki Ki Sabji | Dahi Wali Lauki
  • Servings : 1
  • Cook Time: 5 minutes
Peanut Chaat | Farali Chaat Recipe
Peanut Chaat | Farali Chaat
  • Servings : 2
  • Cook Time: 5 minutes
Kala Chana Sandwich Recipe
Kala Chana Sandwich
  • Servings : 3
  • Cook Time: 15 minutes
Bharwa Parwal In Pressure Cooker Recipe
Bharwa Parwal In Pressure Cooker
  • Servings : 4
  • Cook Time: 15 minutes
Instant Gatte Ki Sabji Without Onion Garlic Recipe
Instant Gatte Ki Sabji Without Onion Garlic
  • Servings : 2
  • Cook Time: 5 minutes
Sabudana Thalipeeth | Sago Pancake Recipe
Sabudana Thalipeeth | Sago Pancake
  • Servings : 3
  • Cook Time: 5 minutes
Dahi Bhindi Without Onion Garlic Recipe
Dahi Bhindi Without Onion Garlic
  • Servings : 2
  • Cook Time: 5 minutes
Instant Sabudana Tikki Recipe
Instant Sabudana Tikki
  • Servings : 1
  • Cook Time: 3 minutes
Cheesy Corn Paratha Recipe
Cheesy Corn Paratha