Capsicum Delight Recipe

Capsicum Delight

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Capsicum Delight is a flavorful dish.

Capsicum Delight is a quick and healthy dish. This is a delicious meal option. You just need besan, capsicum, and some spices. You can easily prepare this side dish. It goes well with paratha, hot roti, or naan for dinner, lunch, or for a lunch box. In addition, different spices add flavor to the sabji. Moreover, this dish is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely mom: Soma Singh From Rajasthan

Tips and suggestions by the Mom Chef:

  • Dry mango powder can be added instead of raw mango.
  • You can store this dish for a week in the refrigerator.

For more such exciting recipes like Capsicum Delight, please click on the following links:

  1. Dhaba Style Masala Pyaz Capsicum
  2. Shimla Mirch Pyaz Sabji | Onion Capsicum Sabzi
  3. Corn Capsicum Sabji Without Onion Garlic

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Fennel Seeds / Saunf - 1/2 tsp
  • Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
  • Onion Seeds / Kalonji - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Yellow Mustard Seeds Powder / Pili Sarso Powder - 1/2 tsp
  • Fennel Seeds Powder / Saunf Powder - 2 tsp
  • Roasted Gram Flour / Bhuna Besan - 1 to 2 tbsp
  • Ginger / Adrak - 1 Inch grated
  • Raw Mango / Kachhi Keri - 2 tbsp grated
  • Tricolor Bell Peppers / Shimla Mirch - 1 Cup finely chopped
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add mustard seeds, cumin seeds, fennel seeds, onion seeds, dry fenugreek seeds, turmeric powder, red chilli powder, yellow mustard seeds powder, fennel seeds powder, and roasted besan. Mix well.
  2. Then add ginger and raw mango. Mix well. Now add tricolor bell peppers and mix well.
  3. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Stir it occasionally.
  4. Once done, turn off the flame and take it out in a serving bowl.
  5. 'Capsicum Delight' is ready to be served.

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