Capsicum Potato Dry Curry Recipe

Capsicum Potato Dry Curry Recipe

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Capsicum Potato Dry Curry Recipe is a 15-minute cook time recipe with lots of nutrients. It is highly rich in Vitamin A and C.

For more such exciting recipes, please click on the following links.

  1. Green Gram Spinach Ke Gatte – Spicy Curry
  2. Arbi Fry – Crispy And Quick Curry
  3. Wheat Flour Aloo Kulcha – Restaurant Styley

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Ingredients

  • Capsicum/ simla mirch - 250 grams
  • Potatoes/ aloo - 2 medium
  • Onions/ pyaz - 1 large
  • Oil/ tel - 2 tablespoons
  • Mustard seeds/ raai - 1 teaspoon
  • Salt/ namak as per taste
  • Green chillies/ hari mirch - 1 finely chopped
  • Turmeric/ haldi powder - 1/4 teaspoon
  • Hing/ asafoetida - 1/4 teaspoon

Instructions

  1. Chop the capsicum into cubes. Peel potatoes and cube them.
  2. Finely chop onions and heat oil in kadhai.
  3. Add mustard seeds to it and let it splutter.
  4. Add hing and turmeric powder to the pan.
  5. Add chopped capsicum, potatoes, onions and green chillies. Add salt and mix properly.
  6. Cook on high for two to three minutes. Then reduce the flame and cook till done.
  7. Healthy and easy 'Capsicum Potato Dry Curry Recipe' is ready to be served with hot phulka/ paratha.

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About Chef

Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .

Read more about this chef...

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