Chana Dal Namkeen - Crispy & Spicy Snack

Chana Dal Namkeen – Crispy & Spicy Snack

  • Prep Time
    480 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Chana dal namkeen or dal moth is a popular snack in India. This yummy snack can be prepared at home by following simple steps. Sharing the recipe for you all.

For more such exciting recipes, please click on the following links.

  1. Urad Dal Fry – Spicy Treat!
  2. Paneer Kofta Pakora – Yummy Snacks
  3. Makhana Namkeen – Spicy Snacks

Current Recipe Rating

(3.2 / 5)

16 ratings

  • Recipe
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Ingredients

  • Chana dal/ chickpeas gram - 250 gms
  • Baking soda - 1 pinch
  • Enough oil/ tel for frying
  • Red chilli/ lal mirch powder, black salt/ kala namak, dry mango/ amchur powder, chat masala and salt/ namak according to taste

Instructions

  1. Wash chana dal properly and soak it for 7-8 hours in sufficient water. Add baking soda in water.
  2. Drain water and spread the dal on kitchen towel for soaking extra water.
  3. Heat oil in a pan on high flame and add 3-4 tablespoons dal.
  4. When oil stops bubbling and dal is crispy, take out dal from oil. Repeat this process until dal is finished.
  5. Add all spices in dal now. Mix well.
  6. Spicy and crunchy 'Chana Dal Namkeen' is ready to be served.
  • Servings : 4
  • Ready in : 495 minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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