Chatpati Aloo Ki Sabji Recipe

Chatpati Aloo Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Chatpati Aloo Ki Sabji is a spicy and tangy side dish.

Chatpati Aloo Ki Sabji is a unique recipe for lunch or dinner. It is easy to cook on busy weekdays. In addition, you can prepare this tasty sabji with some whole spices. It is different from the regular aloo sabji. Furthermore, potato is a very common vegetable that is available at any time. This dish tastes great with hot roti and paratha. The tips and suggestions will help you to make a perfect side dish. So, try this recipe and let us know your feedback in the comment section.

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Tips and Suggestions by Chef:

  • Salt should be added to the mortar pestle with other ingredients so, the ingredients will not come out from it while crushing them.
  • Lemon juice can be added in the end.

For more such exciting recipes like Chatpati Aloo Ki Sabji, please click on the following links:

  1. Pyaz Lachha Paratha
  2. 2 Types Of Instant Sabji
  3. Dahi Wale Paneer Without Onion Garlic

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  • Recipe
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Ingredients

  • Cumin Seeds / Jeera - 1 tsp
  • Green Chilli / Hari Mirchi - 1 to 2 chopped
  • Salt - As per taste
  • Dry Coriander Seeds / Sabut Dhaniya - 1 tsp
  • Sesame Seeds / Til - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Oil - 2 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Boiled potato / Aloo - 3 to 4 Peeled & chopped
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take 1/2 tsp of cumin seeds in the mortar pestle. Add green chilli and salt. Crush them for a few seconds.
  2. Then add dry coriander seeds and sesame seeds. Crush them for a few seconds. Now add coriander leaves and crush them for a few seconds.
  3. Heat oil in a pan. Add 1/2 tsp of cumin seeds, mustard seeds, and crushed spices mixture. Mix well and saute it for a few seconds on medium flame.
  4. Then add red chilli powder, turmeric powder, and salt. Mix well and saute it for a few seconds on medium flame.
  5. Further, add lemon juice and boiled potato. Mix well and saute it for a few seconds on medium flame.
  6. Garnish it with coriander leaves and add lemon juice. Mix well.
  7. Once done, turn off the flame and take it out on a serving plate.
  8. 'Chatpati Aloo Ki Sabji' is ready to be served.

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