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Cheese Paratha

  • Published On October 19, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Cheese Paratha is a lip-smacking paratha for all, especially for kids. 

Cheese Paratha is cheesy and delicious paratha. This uses lots of cheese, some spices, coriander leaves and whole wheat dough. This is quick and easy paratha. As everyone loves to eat cheese, this is a perfect treat for everyone. You can easily prepare this paratha at home using simple ingredients. It does not require much cooking hence suitable for any time snack or a meal. You can serve it in the tiffin of the kids too. So, try to make this paratha at home and let us know your feedback.

This paratha was prepared by Neelam Shah – a lovely mom from Mumbai.

Tips and Suggestions by Mom Chef:-

  • If you are making the paratha for kids then avoid green chilli or can reduce the quantity of green chilli and red chilli flakes.
  • Add a little salt to the cheese mixture because cheese contains salt.
  • Take the dough to make paratha double the size of chapati.
  • Roll the paratha with light hands.
  • Cook the paratha on a medium flame using ghee/clarified butter. Ghee enhances the taste of paratha.

For more such exciting recipes like Cheese Paratha, please click on the following links:

  1. Bruschetta | Indian Style Bruschetta
  2. Aloo Sandwich | Mumbai Famous Masala Toast
  3. Paneer Paratha | Paneer Lifafa Paratha

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Ingredients

  • Whole Wheat dough - as required
  • Grated Cheese - 1 Cup
  • Coriander Leaves - 2 Tablespoon
  • Salt - as per taste
  • Chaat Masala - 1/2 Teaspoon
  • Crushed Green Chilli - Ginger - 1 Teaspoon
  • Mixed herbs - 1/2 Teaspoon
  • Red Chilli Flakes - 1/4 Teaspoon
  • Ghee/Clarified butter - as required

Instructions

  1. Take a bowl and add grated cheese, chopped green chilli, little salt, chaat masala, crushed green chilli-ginger, mixed herbs, red chilli flakes. Mix well.
  2. Take a dough double the size of chapati. Dust it with flour and roll it to make small roti.
  3. Put the cheese mixture on the roti. Seal it properly. Dust it flour and roll it with light hands.
  4. Meanwhile, heat tawa.
  5. Cook the paratha on a medium flame from both the sides. Apply some ghee and roast. Once done, take it out on a serving plate.
  6. Delicious 'Cheese Paratha' is ready to be served.
  • Servings : 1
  • Ready in : 10 Minutes
  • Special Category : Jhatpat Cooking (5 Min)
  • Recipe Type : Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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