Cheesy Corn Pocket Samosa Recipe

Cheesy Corn Pocket Samosa

  • Prep Time
    30 Minutes
  • Cook Time
    25 Minutes
  • Difficulty Level
    Intermediate

Cheesy Corn Pocket Samosa is a delicious and mouthwatering snack.

Cheesy Corn Pocket Samosa is a crispy golden fried samosa filled with a cheesy corn and potato stuffing is the ultimate delicious appetizer or snack. Make the cheese, potato, and corn filling by sauteing the veggies until soft and translucent and lastly adding the spices. The spicy, tangy, and sweet flavor together in a one pocket samosa makes it yummier. The cheesy samosa is crunchy from the outside and soft from the inside. The amazing texture and delicious flavors make it more yummy. Try it for sure and enjoy it with family and friends. Kindly share your feedback in the comment section.

This recipe was prepared by a lovely mom – Anita Nad.

Tips and Suggestions by Mom Chef:-

  • You can use either ghee or oil for the moin. If you will use ghee the samosa becomes soft and crispy from the outside and if you use oil then it will become crispy from the outside.
  • Adjust the spices, sweetness, and tanginess as per your requirement.
  • Serve it hot for a better taste.

For more such exciting recipes like Cheesy Corn Pocket Samosa, please click on the following links:

  1. Chocolate Samosa
  2. Maggi Samosa
  3. Ring Patti Samosa In Air Fryer

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Ingredients

  • Maida/ all purpose flour - 1&1/2 cup for dough and as required for paste
  • Sooji/ semolina - 2 tablespoons
  • Ajwain/ carom seeds - 1/4 teaspoon for dough and 1 teaspoon for stuffing
  • Salt - as required
  • Oil - 4 tablespoons for dough, 2 tablespoons for stuffing, and as required for frying
  • Water - as required
  • Cumin seeds - 1/2 teaspoon
  • Fennel seeds - 1/2 teaspoon
  • Hing/ asafoetida - 1/4 teaspoon
  • Ginger-green chili paste - 1 teaspoon or as required
  • Onion - 1 bowl finely chopped
  • Corn kernels - 1/2 bowl
  • Boiled potato - 1 bowl mashed
  • Red chili powder - as required
  • Cumin powder - as required
  • Turmeric powder - 1/4 teaspoon
  • Amchur powder/ dry mango powder - 1 teaspoon
  • Powdered sugar - as required
  • Schezwan sauce - as required (optional)
  • Coriander leaves - finely chopped as required
  • Grated cheese - as required

Instructions

  1. Take some maida in a bowl and add some water to prepare a thick paste. Mix it properly and keep it aside.
  2. Take a bowl and add maida, sooji, ajwain, salt, and oil. Mix it properly.
  3. Now, add water in the batches and prepare the dough. Cover and allow it to rest.
  4. Meanwhile, heat oil in a pan and add ajwain, cumin seeds, fennel seeds, and hing. Allow it to splutter.
  5. Add ginger-green chili paste and onion. Saute it. Do not overcook the onion.
  6. Now, add corn and saute it for a few seconds.
  7. Add mashed potatoes and mix them properly. Add salt, red chili powder, cumin powder, turmeric powder, amchur powder, and powdered sugar. Saute it well.
  8. Further, add schezwan sauce and mix it well.
  9. Add coriander leaves and mix it. Turn off the flame and allow it to cool down.
  10. As it cools down add grated cheese and mix it well. Keep it aside.
  11. Further, take a small portion from the dough and give it a round shape and flatten it. Roll it to a puri size using a rolling pin. Continue the process until the dough gets complete.
  12. Now, take a small portion from the stuffing and place it in the center of the roti. Cover it from one side and apply the above-prepared maida paste and cover the other side also.
  13. Press gently at the gathered ends of the stuffing and turn it. Fold it from both ends. Similarly, repeat the procedure.
  14. Further, heat enough oil in a pan and place the pocket samosa. Deep fry it on a medium flame until it becomes golden and crispy from all the sides.
  15. Transfer it to tissue paper to remove it's excess oil.
  16. Delicious Cheesy Corn Pocket Samosa is ready to be served.
  • Servings : 4
  • Ready in : 55 Minutes
  • Special Category : Samosa
  • Recipe Type : Snacks

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One Response to Cheesy Corn Pocket Samosa

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