Cheesy Corn Pocket Samosa is a delicious and mouthwatering snack.
Cheesy Corn Pocket Samosa is a crispy golden fried samosa filled with a cheesy corn and potato stuffing is the ultimate delicious appetizer or snack. Make the cheese, potato, and corn filling by sauteing the veggies until soft and translucent and lastly adding the spices. The spicy, tangy, and sweet flavor together in a one pocket samosa makes it yummier. The cheesy samosa is crunchy from the outside and soft from the inside. The amazing texture and delicious flavors make it more yummy. Try it for sure and enjoy it with family and friends. Kindly share your feedback in the comment section.
This recipe was prepared by a lovely mom – Anita Nad.
Tips and Suggestions by Mom Chef:-
- You can use either ghee or oil for the moin. If you will use ghee the samosa becomes soft and crispy from the outside and if you use oil then it will become crispy from the outside.
- Adjust the spices, sweetness, and tanginess as per your requirement.
- Serve it hot for a better taste.