Ring Patti Samosa In Air Fryer

Published On May 30, 2020
In Article
By Sandhya Harsh
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Prep Time
10 Minutes
Cook Time
20 Minutes
Difficulty Level
Advanced

Ingredients

INGREDIENTS FOR STUFFING:-
Potatoes - 4 to 5 boiled
Green peas - 1/2 cup boiled
Onion - 1 finely chopped
Green chili - 2 chopped
Ginger - 1 teaspoon grated
Oil - 1 teaspoon
Heeng powder/Asafoetida - 1 teaspoon
Cumin seeds/jeera - 1 teaspoon
Coriander powder/dhania powder - 1 teaspoon
Salt - as per taste
Red chili powder - 1/2 teaspoon
Dry Mango powder/Amchur - as per taste
Garam masala/All spice mix - 1/2 teaspoon
Coriander leaves - a handful finely chopped
INGREDIENTS FOR DOUGH:-
All purpose flour/maida - 1 cup
Salt - 1/2 teaspoon or as per taste
Oil - 1 tablespoon
Cold water - 1/3 cup
OTHER INGREDIENTS:-
All purpose flour/maida - 1 tablespoon
Water - 1/4 Cup
Oil - as required to brush samosa

Instructions

PREPARING THE DOUGH:-
Mix flour, salt and oil. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a damp cloth. Let it rest at least 15 minutes.
PREPARING THE STUFFING:-
Peel the boiled potatoes and mash them roughly. Squeeze the water from the boiled green peas.
Heat 1 teaspoon oil in a wok/pan. Add asafoetida, cumin seeds, green chillies and grated ginger. Saute for a miuten.
Add finely chopped onions and saute them till they turn translucent.
Mix all the rest of ingredients for stuffing- potatoes, peas, coriander powder, dry mango powder, salt, red chilli powder and garam masala.
Mix all well and cook for 3 ro 4 minutes. Add coriander leaves and mix. Off the flame and let it cool.
PREPARING RING PATTI SAMOSA:-
Mix the 1 tablespoon of all purpose flour and add little water to make a thin batter. Set aside. We will use this mixture to seal the ends.
Knead the dough for a minute before rolling. Divide dough into lemon sized balls.
Take one ball and roll each one into rectangular shaped sheet. Cut one small strip from side and keep aside.
Take a ball of Stuffing masala, roll into long log and spread on one part of the sheet evenly.
Slightly pressing, Roll the sheet gently, but firmly for one roll only. Next taje a knife and put cut marks from the end of the rolled part to almost to other end of rolled sheet. But don't cut till the end and stop just before the end.
Now continue rolling the sheet with strips part and then gently roll the log and press firmly.
Use a little maida batter to seal the end of the log firmly and join both the ends to make a ring.
Use the small strip cut earlier and use it to cover the joint. This completes making of Ring Patti Samosa. Keep aside in a plate/tray.
Prepare similar Ring Samosa and keep aside.
Preheat Air fryer for 5 minutes on 180 degree. Brush the Ring Samosa with little oil and place them in the air fryer basket.
Cook/Fry for 8 to 10 mins until these samosa turn into golden brown. Flip once in between while air frying so that it gets cooked from all sides.
The crisp, delicious ring patti samosa are now ready to serve.
Note- one can deep fry the Ring Patti Samosa. Heat oil to medium high. Oil should not be very hot. Slide in the samosa and cook on low flame for 5 to 6 minutes. Then increase the flame to medium high, when the samosa start floating on top. Fry to golden brown from.both sides.

Servings : 6
Ready in : 30 Minutes
Special Category : Healthy Food
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.