Cheesy Rollers

Published On January 11, 2017
In Article
By Pranali Banwadikar
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Prep Time
10 Minutes
Cook Time
5 Minutes
Difficulty Level
Intermediate

Ingredients

All purpose flour or Maida - 1 bowl
Salt - 1 teaspoon
Oil -1 teaspoon and enough for frying
Grated garlic - 6 cloves
Water for making the dough
Cheese slices - 2

Instructions

In a bowl take maida, salt, grated garlic and oil.
Make a soft dough by adding water .
Make two equal sized balls out of the dough and flatten out with the help of a rolling pin.
Place a cheese slice on them and roll it.
Close both the edges by lightly pressing it with fingers.
Heat oil in a pan and fry the rollers from all sides properly until they turn golden brown .
The yummy cheesy rollers are ready. They are crispy from outside and cheesy from inside.
Serve these hot with chilli garlic sauce.
Enjoy yummy cheesy rollers.

Servings : 2
Ready in : 15 Minutes
Recipe Type : Snacks

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Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.