Cheesy Stuffed Garlic Roti Recipe

Cheesy Stuffed Garlic Roti

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Cheesy Stuffed Garlic Roti is a healthy appetizer.

Cheesy Stuffed Garlic Roti is a nice meal option. It is a tasty kid’s favorite snack and easy to prepare. You just need cooked roti, veggies, cheese, and some spices. This dish uses very few basic ingredients for its preparation. It is the perfect option for a quick snack when you crave something delicious yet simple. In addition, you can prepare this snack with minimal effort and within minutes. So, try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Shraddha Thakrar 

Tips and suggestions by the Mom Chef:

  • Add salt carefully to the veggies because salt was added earlier while the sweet corn was boiled.
  • Place a roti on the plate while preparing the stuffed roti, else the garlic butter will stick on the plate.

For more such exciting recipes like Cheesy Stuffed Garlic Roti, please click on the following links:

  1. Garlic Bread Without Cheese
  2. Chilla Roti Wrap | Leftover Roti Veg Wrap
  3. Roti Tacos | Desi Tacos

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Ingredients

  • Oil - 1 tbsp
  • Onion / Pyaz - 1 Finely chopped
  • Carrot / Gajar - 1/2 Grated
  • Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Sweet Corn - 1/4 Cup boiled
  • Salt - As per taste
  • Oregano - As required
  • Red Chilli Flakes - As required
  • Butter - 2 tbsp
  • Garlic / Lahsun - 3 to 4 Cloves crushed
  • Cooked Roti - 2
  • Grated Cheese - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add onion and saute it for a few seconds on medium flame.
  2. Then add carrot and capsicum. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Now add sweet corn and mix well. Then add salt, 1/2 tsp of oregano, and 1/2 tsp of red chilli flakes. Mix well.
  4. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally. Once done, turn off the flame and keep it aside.
  5. Take butter in a mixing bowl. Add garlic, 1/2 tsp of red chilli flakes, and 1/2 tsp of oregano. Mix well. Keep it aside.
  6. Take a cooked roti. Place a roti on the plate while preparing the stuffed roti, else the garlic butter will stick on the plate. Apply the prepared garlic butter on it. Flip it and apply it to the other side as well.
  7. Now add the prepared stuffing to the half roti. Add cheese on it. Sprinkle red chilli flakes and oregano on it. Fold it from the middle and press it.
  8. Meanwhile, heat a tawa and place the prepared roti on it. Roast it from both sides by pressing it on low to medium flame till it becomes crispy. Roast it from the fold as well by holding it.
  9. Once it is done. Take it out on the serving plate. Cut it into long pieces.
  10. 'Cheesy Stuffed Garlic Roti' is ready to be served.

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