Cheesy Veggie Dosa or Pizza Dosa

Published On January 4, 2018
In Article
By Sandhya Harsh
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Prep Time
7 mins
Cook Time
8 mins
Difficulty Level
Intermediate

Ingredients

Dosa batter - 1 bowl
Grated Cheese - 1/2 cup
Schezwan Chutney - 1/2 mini cup or as per taste
Shredded veggies like cabbage, carrots, capsicum, green chillies, (onions) - 1 cup
Oil/ghee/butter - 2 tablespoon
Fresh Dhania/coriander leaves - finely chopped
Black pepper powder 1/2 teaspoon
Salt as per taste
Additionally can use Green chutney - 1/2 cup Tomato chutney - 1/2 cup Coconut chutney- 1/2 cup

Instructions

Spread a ladleful of dosa batter on the tawa and cook it little.
Cook with little butter/ghee/oil and spread schezwan chuney/sauce on it.
Then spread shredded veggies on the dosa. Now spread some chopped dhania leaves on it.
Lastly spread some grated cheese on it. Cook till it becomes crisp and till the cheese melts.
Now remove dosa on the plate without rolling it. Cut the dosa into 3-4 parts and roll it like a roll. Or roll dosa on tawa itself. Cut into 3-4 parts. Serve in plate directly as it is.
Serve hot with chutney/sauce and sambar, as per your taste.
Tasty and crispy cheesy dosa or pizza dosa is ready.

Servings : 3
Ready in : 15 mins
Special Category : Healthy Food, Jhatpat Cooking (5 Min), Leftover Food
Recipe Type : Breakfast, Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.