Chilla Roti Wrap | Leftover Roti Veg Wrap Recipe

Chilla Roti Wrap | Leftover Roti Veg Wrap

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Chilla Roti Wrap | Leftover Roti Veg Wrap is a colorful and tasty dish.

Chilla Roti Wrap | Leftover Roti Veg Wrap is the best snack for a kid’s lunch box. This is a quick and easy to prepare dish using leftover roti, besan, some veggies, and some spices. In addition, you can serve it as morning breakfast, evening snack or a brunch. This dish has a unique taste with besan chilla and veggies. It is a wonderful and healthy addition to your diet. Furthermore, it is a nice option for your special occasion too.  You can make it more nutritious by adding more and more veggies. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Any type of sauce or green chutney can be applied instead of pizza sauce.
  • You can add spices as per your choice.

For more such exciting recipes like Chilla Roti Wrap | Leftover Roti Veg Wrap, please click on the following links :

  1. Restaurant Style Dahi Paneer
  2. Leftover Murmura Tikki | Puffed Rice Tikki
  3. Soya Tikka Wrap – Restaurant Style Recipe

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Ingredients

  • Gram Flour / Besan - 1 Cup
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp + As required
  • Asafoetida / Hing - A pinch
  • Water - As required
  • Oil - As required
  • Leftover Cooked Roti - 1
  • Tomato / Tamatar - 3 to 4 Slices
  • Cucumber / Kheera - 3 to 4 Slices
  • Cabbage / Patta Gobhi - 1 tbsp Julienne
  • Chaat Masala - As required
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take besan in a mixing bowl. Add salt, turmeric powder, red chilli powder, and asafoetida. Mix well.
  2. Add water gradually to prepare a lump-free and medium thin consistency batter.
  3. Meanwhile, heat a pan. Add 1/2 tbsp of oil and spread it on the pan. Pour the ladleful batter on the pan and spread it like a chilla.
  4. Cook it for 1 to 2 minutes on medium flame. Now put leftover roti on it and add a few drops of oil on it.
  5. Cook it for 2 to 3 minutes on medium flame. Flip it to cook the other side on the medium flame for a few seconds more.
  6. Now keep the roti side up and apply pizza sauce on it. Then add tomato slices, cucumber slices, and cabbage vertically to the center of the roti. Sprinkle red chilli powder and chaat masala on it. Then add coriander leaves on it.
  7. Once done, turn off the flame and take it out on a serving plate. Fold it and garnish it with coriander leaves.
  8. 'Chilla Roti Wrap | Leftover Roti Veg Wrap' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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