Restaurant Style Soya Tikka Wrap Recipe

Soya Tikka Wrap – Restaurant Style Recipe

  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Soya Tikka Wrap – Restaurant Style Recipe is a colorful and tasty dish. 

Soya Tikka Wrap – Restaurant Style Recipe is the best snack for a kid’s lunch box. This is a quick and easy to prepare dish using Fortune Soya Chunks, some veggies, half cooked roti, green chutney, and some spices. In addition, you can serve it as an evening snack or a brunch. This dish has a unique taste with Fortune soya chunks as well. Fortune soya chunks have 15 times more protein than milk. It is a wonderful and healthy addition to your diet. Soya chunks are rich in protein and gluten-free, it has essential amino acids too. Furthermore, it is a nice option for your special occasion too.  You can make it more nutritious by adding more and more veggies. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.

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This recipe was prepared with Fortune Soya Chunks by a lovely mom : Shveta Sheth

Tips and suggestions by mom Chef:

  • The soya mixture should be kept crunchy.
  • You can serve sautéed soya mixture as an appetizer as well.
  • Oil, butter, or ghee can be used to roast the wrap.
  • You can make half cooked roti and sautéed Fortune Soya Chunks in advance to serve this dish quickly.

For more such exciting recipes like Soya Tikka Wrap – Restaurant Style Recipe, please click on the following links:

  1. Instant Kalakand – Without Fire
  2. 2 Types Of Instant Chaats
  3. Restaurant Style Soya Butter Masala

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Ingredients

  • Fortune Soya Chunks / Soya Vadi - 1 Cup
  • Water - As required
  • Salt - As per taste
  • Mustard Oil / Sarso Ka Tel - As Required
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 2 tsp
  • All Spice Mix Powder / Garam Masala - 1 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • Salt - As per taste
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Roasted Cumin Seeds Powder / Jeera Powder - 1 tsp
  • Black Salt / Kala Namak - As per taste
  • Chaat Masala - 1/2 tsp + As required
  • Dry Mango Powder / Amchur Powder - 1/2 tsp
  • Ginger-Garlic Paste / Adrak-Lahsun Paste - 1/2 tsp
  • Curd / Dahi - 1 tbsp
  • Onion / Pyaz - 1 Sliced
  • Tricolor Capsicum / Shimla Mirch - 1 Cup sliced
  • Half Cooked Roti - 2
  • Green Chutney / Hari Chutney - As required
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Boil water in a pan. Add salt and Fortune Soya Chunks. Mix well. Boil it for 4 to 5 minutes on medium flame. Keep stirring occasionally.
  2. Once done, turn off the flame and strain it. Take it out in the water bowl using a slotted spoon.
  3. Then squeeze out its water using your hands. Take it out in a bowl. Keep it aside.
  4. Now take 2 tbsp of mustard oil in a mixing bowl. Add turmeric powder, red chilli powder, all spice mix powder, coriander powder, salt, black pepper powder, roasted cumin seeds powder, black salt, chaat masala, dry mango powder, and ginger-garlic paste. Mix well.
  5. Add curd and mix well. Now add the boiled Fortune Soya Chunks and mix well. Let it rest for 15 minutes.
  6. Heat 1 tbsp of oil in a pan. Add the prepared Fortune Soya Chunks mixture and mix well. Add onion, tricolor capsicum, and salt for onion and capsicum. Mix well.
  7. Saute it for 2 to 3 minutes on high flame. Stir it occasionally. Once done, turn off the flame.
  8. Now take half cooked roti. Apply green chutney on it. Now add the above prepared Fortune Soya Chunks mixture vertically to the centre of the roti. Sprinkle chaat masala on it and add coriander leaves on it. Now fold the roti to make a wrap. Press it. Likewise, prepare another wrap.
  9. Meanwhile, heat the tawa. Apply oil to the tawa. Place the both wrap on the tawa and roast it. Flip it to roast from the other side.
  10. Roast it from both sides till it becomes crunchy. Once done, take it out on the serving plate. Cut it from the middle.
  11. 'Soya Tikka Wrap - Restaurant Style Recipe' is ready to be served.

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