Chilli Garlic Rice

  • Prep Time
    5 Minutes
  • Cook Time
    2 to 3 Minutes
  • Difficulty Level
    Beginner

Chilli Garlic Rice is a yummy rice preparation for everyone. 

Chilli Garlic Rice is super and easy to prepare using easily available ingredients. This is popular Indo-Chinese street food and loved by everyone. This is buttery and had had a nice flavour of garlic. This gets ready in just few minutes of you have cooked rice. You can use leftover rice as well. Everyone will love this spicy garlic rice. So, try to make it at home and let us know your feedback.

This dish was prepared by Neelam Shah – a lovely mom whose passion is cooking.

Tips and Suggestions by Mom Chef:-

  • The spiciness can be adjusted according to taste.
  • It is recommended to make this rice using homemade tomato sauce.

For more such exciting recipes like Chilli Garlic Rice, please click on the following links:

Current Recipe Rating

(4.8 / 5)

4 ratings

  • Recipe
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Ingredients

  • Cooked rice - 1 Cup
  • Butter - 1 & 1/2 Tablespoon
  • Fresh red chilli - 1 Teaspoon, chopped
  • Green Chilli - 1 Teaspoon, chopped
  • Chopped Garlic - 1 Teaspoon
  • Chopped Ginger - 1 Teaspoon
  • Green Chilli Sauce - 1 Teaspoon
  • Soy Sauce - 1 Teaspoon
  • Tomato Sauce - 1 Teaspoon
  • Salt - to taste
  • Spring Onion - as required, chopped

Instructions

  1. Heat butter in a pan.
  2. Add chopped fresh red chilli, green chilli, garlic, ginger, green chilli sauce, soy sauce, tomato sauce, and salt. Mix well and sauté.
  3. Add cooked rice and mix well. Cook for a few seconds. Then turn off the flame. Add chopped spring onion for garnishing.
  4. Delicious 'Chilli Garlic Rice' is ready to be served.

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Average Rating

(4.8 / 5)
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