Chilli Potato | Aloo Chilli Recipe

Chilli Potato | Aloo Chilli

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Chilli Potato | Aloo Chilli is a mouthwatering restaurant style recipe. 

Chilli Potato | Aloo Chilli is a protein-rich crispy and spicy appetizer. This is an easy and delicious snack option. It is best to serve your guest something quick but delicious dish. You can prepare this quick dish for a tea time snack or for a kid’s tiffin box also. You can serve it with tomato ketchup and cold beverages as per your choice. Moreover, this quick dish will be the best choice for busy weekdays. So try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely mom : Neha Agarwal From Raipur

Tips and Suggestions by the Mom Chef:

  • If the potatoes are big in size then you can cut it into 2 pieces.
  • Pressure cook the potatoes only for one whistle.
  • Keep vegetables crunchy.
  • Add salt carefully as all sauces contain salt.

For more such exciting recipes like Chilli Potato | Aloo Chilli, please click on the following links:

  1. Leftover Roti Samosa | Chapati Samosa
  2. Sev Papad Ka Paratha | Papad Bhujiya Paratha
  3. Cheesy Pizza Bites

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Ingredients

  • FOR SHALLOW FRYING BABY POTATOES :
  • Oil - For shallow Frying
  • Baby potatoes / Aloo - 8 to 10 Boiled and peeled
  • FOR PREPARING CHILLI POTATO :
  • Oil - 1 tbsp
  • Garlic / Lahsun - 5 to 7 Cloves Finely chopped
  • Ginger / Adrakh - 1 Inch chopped
  • Dry red chilli / Sukhi lal mirch - 2
  • Onion / Pyaz - 1 Diced
  • Capsicum / Shimla mirch - 1/2 Diced
  • Peanuts / Mungfali - 1/4 Cup roasted and peeled
  • Red chilli sauce - 1 tbsp
  • Schezwan sauce - 1 tbsp
  • Soy sauce - 1 tbsp
  • Vinegar - 1/2 tbsp
  • Black pepper powder / Kali mirch - 1/2 tsp
  • Salt - As per taste
  • Tomato ketchup - 2 tbsp
  • Sesame seeds / Til - 1 tbsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR SHALLOW FRYING BABY POTATOES :
  2. Heat oil in a pan. Add boiled baby potatoes. Shallow fry it for 3 to 4 minutes on medium flame until it becomes a nice golden brown from all sides. Stir it occasionally.
  3. FOR PREPARING CHILLI POTATO :
  4. Heat oil in a pan. Add garlic, ginger, and dry red chilli. Mix well and saute it for a few seconds on high flame.
  5. Now add onion, capsicum, and roasted peanuts. Mix well and saute it for 1 to 2 minutes on high flame.
  6. Then add red chilli sauce, schezwan sauce, soy sauce, and vinegar. Mix well and saute it for 1 to 2 minutes on high flame.
  7. Further, add salt and black pepper powder. Mix well and saute it for 1 to 2 minutes on high flame.
  8. Then add tomato ketchup and shallow fried potato. Mix well.
  9. Finally, add sesame seeds and mix well. Take it out to a serving bowl.
  10. 'Chilli Potato | Aloo Chilli' is ready to be served.

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