Leftover Roti Samosa | Chapati Samosa

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Leftover Roti Samosa | Chapati Samosa is a crispy and healthy breakfast.

Leftover Roti Samosa | Chapati Samosa is a quick and easy way to present chapati. It is a nice idea to use leftover chapati. You can prepare it with easily available ingredients. You need leftover chapati, boiled potato, some spices, nylon sev, tomato ketchup, and veg mayonnaise. Moreover, this is a nice idea to make a delicious dish from leftover chapati. So, try to make this quick dish in your kitchen and share your feedback with us.

This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by the mom chef :

  • You can add spices as per taste.
  • Add potato stuffing to the chapati as per choice.
  • Roast the samosa well to make it crispy.

For more such exciting recipes like Leftover Roti Samosa | Chapati Samosa, please click on the following links:

  1. Mix Veg Paneer Roti Wrap
  2. Leftover Roti Pakoda | Leftover Chapati Pakora
  3. Grilled Chapati Sandwich | Grilled Roti Wrap

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Ingredients

  • Boiled potato / Aloo - 2 to 3 Peeled and mashed
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • All spice mix powder / Garam masala - 1/2 tsp
  • Schezwan sauce - 1 tbsp
  • Leftover chapati - 2
  • Cheese slice - 1 Cut into small pieces
  • All purpose flour / Maida - 1 tsp
  • Water - 2 tsp
  • Clarified butter / Ghee - As required
  • Nylon sev - As required
  • Veg mayonnaise - For garnishing
  • Tomato ketchup - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take boiled potato in a bowl. Add coriander leaves, salt, red chilli powder, all spice mix powder, and schezwan sauce. Mix well. Keep it aside.
  2. Take all purpose flour in a bowl. Add water gradually and prepare a medium thick lumps-free slurry.
  3. Take leftover chapati. Cut it in a half. Put the prepared potato stuffing on one side corner of the chapati. Put a cheese slice piece on it.
  4. Then start folding chapati to make a triangle shape. Apply the prepared slurry to the open edge of the chapati.
  5. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared samosa on it and cook it on one side. Flip it, once it is slightly brown.
  6. Apply ghee on both sides and roast on a low flame. Press the samosa while roasting it, to make a crispy and nicely golden brown samosa.
  7. Once done, transfer it to a plate. Coat the bottom open side of the samosa with nylon sev and transfer it to a serving plate. Likewise, prepare all samosa.
  8. Garnish them with tomato ketchup, veg mayonnaise, and coriander leaves.
  9. 'Leftover Roti Samosa | Chapati Samosa' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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