Chinese Bhel is a delicious instant snack for all, especially kids.
Chinese Bhel is a crunchy and lip-smacking snack. The schezwan noodles are fried then tossed with veggies like capsicum, cabbage, onion, carrot and some sauces. This is a mouthwatering snack perfect for tea-time or any get-together either for birthday parties. It is an Indo-Chinese street food famous across India and loved by all age groups. This is a super easy recipe and requires fewer efforts. So, try this simple recipe of this famous snack and let us know how you liked it.
This yummy snack was prepared by Sneha Shrupali – A lovely mom from Brisbane, Australia.
Tips and Suggestions by Mom Chef:-
- If you do not find the schezwan noodles then you can use Hakka noodles as well.
- Use the vegetables of your choice and availability.
- You can store the fried noodles in an airtight container for up to 2 to 3 months.