Chinese Oats Idli Recipe

Chinese Oats Idli

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Chinese Oats Idli is a delicious breakfast for kids.

Healthy and tasty oats Idli made with fewer ingredients. It has the goodness of oats, semolina, veggies. Kids will love it as it is prepared in Chinese style. So, try out this recipe and let us know how you liked it.

For more such exciting recipes like Chinese Oats Idli, please click on the following links:

  1. Multidaal Idli
  2. Idli Cupcake – Delicious Snack Recipe
  3. Masala Oats Idli

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
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Ingredients

  • Oats - 1 Cup
  • Suji/semolina - 1 Cup
  • Curd - 1/2 Cup
  • Eno - 1 Tablespoon
  • Salt - as per taste
  • Rai/Mustard seeds - 1/2 Teaspoon
  • Curry leaves - 1 spring
  • Hing/Asofoetida - 1/4 Teaspoon
  • Sliced onion, tomoto, capsicum, carrots - 1 Cup mixed
  • Chilli flakes - as required
  • Sesame seeds - for Garnishing
  • Vinegar - 1 Tablespoon
  • Tomato ketchup - 1 Tablespoon
  • Soy sauce - 1 Tablespoon

Instructions

  1. Mix oats, suji, curd, and salt and mix it well. Add water if required to make a thick batter.
  2. Rest it for 2 to 3 minutes. Meanwhile, cut all your vegetables.
  3. Now, Grease the idli mould and boil water in a steamer.
  4. Now, add eno oats batter and mix it. Immediately pour the batter into moulds.
  5. Put the idli stand in a steamer and steam for 10 minutes.
  6. Meanwhile, prepare Chinese Tadka.
  7. In a kadai, add oil, mustard seeds, hing, curry leaves and let them crackle.
  8. Now, add all the vegetables and mix it well.
  9. Cover the kadai for 2 minutes let the vegetables cook.
  10. Meanwhile, check your idlis with any knife. If cooked remove them from idli mould and cut into pieces.
  11. Now, put soy sauce, vinegar, and tomato ketchup in the vegetables and some salt and chilli flakes. Add your idlis in kadai and mix them well.
  12. Yummy 'Chinese Oats Idli' is ready to be served. Garnish it with sesame seeds.

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About Chef

Namita Mittal

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