Kachori Paratha is a nice flavorful dish.
Kachori Paratha is a healthy and nutritious recipe. You just need moong dal, gram flour, whole wheat dough, and some spices to prepare this paratha. You will get a kachori taste in the paratha. Moreover, you can serve it for lunch and dinner. Whenever there are no vegetables in your refrigerator this is a great option for your family. It goes well with pickle, curd, or any type of chutney. In addition, it is a low-calorie dish with amazing taste. So, try to make this dish in your kitchen and share your valuable feedback with us.
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This recipe was prepared by a lovely Mom: Neeta Sharma
Tips and Suggestions by the Mom Chef:
- Soaked moong dal should be coarsely ground in pulse mode.
- Coriander leaves should be added when the stuffing cools down.
- Add oil to the tawa while roasting the paratha, to make crispy and nicely golden brown paratha.
- Ghee can be added instead of oil to roast the paratha.
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