Chiyyali | Idli Chiyyali | Leftover Idli Upma

Chiyyali | Idli Chiyyali | Leftover Idli Upma is a delicious and healthy dish for all.

Chiyyali | Idli Chiyyali | Leftover Idli Upma is Andhra special recipe. The idlis are cooked with onion and seasoned with a special masala. This is spicy, tangy and little sweet it taste. This is a quick and easy meal you can have it as it is. It can be an evening snack or a light meal or travel food too. You can serve it as a high-tea snack or tiffin snack. This does not require anything. It is like an upma using Idli or Leftover Idli. So, try this easy to make dish for your family and enjoy.

This yummy dish was prepared By 78-Year-old Lovely Grandmom Vishala Hyagreev! She learned this dish from her Mom. It is 100 years old recipe.

Tips and Suggestions by Mom Chef:-

• Add a teaspoon of ghee/clarified butter before serving to make it more delicious and aromatic.
• You can store it for 2 days without any refrigeration.
• Use leftover idli or fresh idli to make this dish.
• You can carry this dish while travelling. Just cover it with aluminium foil to carry.

For more such exciting recipes like Chiyyali | Idli Chiyyali | Leftover Idli Upma, please click on the following links:

1. Adai | Adai Dosa
2. Onion Gojju | Erulli Gojju
3. Bread Upma – 5 Minute Breakfast Recipe