Onion Gojju | Erulli Gojju is a delicious curry of onion.
Quick and easy to make Onion Gojju | Erulli Gojju is a delicious curry of onion. This spicy, tangy, little sweet curry goes well with idli, dosa, rice or even chapati and paratha. This is a very popular side of Karnataka. Erulli means onion in Kannad. The shallot onion cooked with some spices, tamarind, jaggery. This is a flavourful but simple curry. This is a very useful recipe when you are out of all vegetables or when you are running late. So, try to make this lip-smacking curry at home and let us know how you liked it.
This yummy curry was prepared by Triveni Vinod ( Jewellery artist and Director of C Krishniah Chetty Group of Jewellers)
Tips and Suggestions by Mom Chef:-
- You can store this Gojju in the refrigerator for a couple of days.
- Adjust the consistency by cooking it more to make it thick.