Chocolate Paan is a popular mouth freshener of India.
Chocolate Paan is one of the most popular versions of the meetha paan. This paan is easy to make in your kitchen using a very few ingredients. It’s really easy to make and would make a wonderful addition to your dinner table during the festive season. This is a healthy dish as it helps in digestion. It uses ingredients like betel leaves, gulkand, tutti frutti, mukhwas mixture, and chocolate chips. This is also a quick recipe to prepare. It does not require much time to prepare and does not require any cooking. So try to prepare this dish at your home and enjoy it after a nice heavy meal. Let us know your feedback in the comments section.
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This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by a Mom Chef:
- Any type of gulkand & mukhwas mixture can be used.
For more such exciting recipes like Chocolate Paan, please click on the following links :
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