Paan Shots is a refreshing, mouth freshener drink.
Paan Shots is is a mouth-watering combination of paan and rose gulkhand with spices and ice cream. It inspires by the meetha pan that Indians usually consume after a heavy meal. Betal leaves are known for their aromatic stimulant properties. Moreover, it is easy to make a drink that is with tons of flavor. Make this for your next party just like that and serve it to your friends and family, they will absolutely love this. So, try these super cool shots in your home and share your feedback with us in the comment section.
This recipe was prepared by a lovely mom: Neha Agarwal
Tips and suggestions by the Mom Chef:
- You can use simple betel leaves instead of Kolkata paan.
- You can store paan paste for 8 days in the refrigerator.
- Add 1 Teaspoon paan paste for 1 serving.