Chole Bhature In Punjabi Style Recipe

Chole Bhature In Punjabi Style

  • Prep Time
    240 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Advanced

Chole bhature in Punjabi style is a delicious and popular meal for any festive day in North India.

 Punjabi chole bhature is a very famous and tasty dish which is made in every household during festive season, parties etc. Punjabi chole bhature is a filling dish which can be served for breakfast/lunch/dinner.

For Punjabi chole recipe, please click on this link http://zaykakatadka.com/recipe-items/spicy-and-yummy-punjabi-chole/

Please read on for the recipe of bhature.

For more such exciting recipes like chole bhature in Punjabi style, please click on the following links.

 

Current Recipe Rating

(2.8 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • All purpose flour/ maida - 1 cup
  • Rava/ semolina - 1 cup
  • Whole wheat flour - 1 cup
  • Curd - 4 tablespoons
  • Sugar - 1/2 teaspoon
  • Vegetable oil/ tel - 2 tablespoons and rest for frying
  • Baking soda - 1/4 teaspoon
  • Salt/ namak - 1/2 teaspoon

Instructions

  1. For Punjabi chole recipe, please click on the link given above in the recipe description.
  2. Take a bowl and add all the ingredients to it and make a dough for bhature by adding water as required.
  3. Rest the dough for 3-4 hours in a warm place by covering it with a plate/ muslin cloth. The dough will be fluffy then.
  4. Make round/ oval shaped bhature using a rolling pin with the dough. Meanwhile, heat enough oil in a pan on medium flame.
  5. Fry the bhatoore from both sides on a medium flame and press them gently with the frying spoon, so as to make them fluffy.
  6. For punjabi chole recipe, please click on the recipe link given above in the description.
  7. Delicious chole bhature in Punjabi style is ready to be served in meals.
  • Servings : 4
  • Ready in : 250 Minutes
  • Recipe Type : Dinner, Lunch

Rate this recipe

Thank you for rating!

2 People Rated This Recipe

Average Rating

(2.8 / 5)

Trackbacks/Pingbacks

  1. 5 Easy Indian Recipes For Dinner | Zayka Ka Tadka - August 17, 2017

    […] This dinner recipe is an awesome preparation for people who wish to eat something special for dinner .With a raita as a side dish it is one of the preparation which will disappear from the plates instantly.Please click here for the recipe -> Chole Bhature In Punjabi Style […]

Leave a Reply

About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 25 Minutes
Shahi Paneer | Restaurant Style Shahi Paneer Recipe
Shahi Paneer | Restaurant Style Shahi Paneer
  • Servings : 3 to 4
  • Cook Time: 10 Minutes
Shahi Tindora Ki Sabji Recipe
Shahi Tindora Ki Sabji
  • Servings : 2 to 4
  • Cook Time: 10 Minutes
Shahi Baigan | Shahi Brinjal Recipe
Shahi Baigan | Shahi Brinjal
  • Servings : 3 to 4
  • Cook Time: 20 Minutes
Sabut Moong Dal | Whole Green Moong Dal Recipe
Sabut Moong Dal | Whole Green Moong Dal
  • Servings : 2 to 4
  • Cook Time: 10 to 12 Minutes
Idli | Soft Spongy Idli Recipe
Idli | Soft Spongy Idli
  • Servings : 2
  • Cook Time: 5 Minutes
Dosa | Plain Dosa | Sada Dosa Recipe
Dosa | Plain Dosa | Sada Dosa
  • Servings : 5 to 6
  • Cook Time: 10 to 15 Minutes
Bhindi Sambar | Okra Sambar Recipe
Bhindi Sambar | Okra Sambar
  • Servings : 3 to 4
  • Cook Time: 10 to 15 Minutes
Matar Paneer | Restaurant Style Matar Paneer Recipe
Matar Paneer | Restaurant Style Matar Paneer
  • Servings : 6 to 8
  • Cook Time: Nil
Idli Dosa Batter | Homemade Idli Dosa Batter Recipe
Idli Dosa Batter | Homemade Idli Dosa Batter
  • Servings : 2 to 3
  • Cook Time: 10 Minutes
Paneer Bhurji | Dry Paneer Bhurji Recipe
Paneer Bhurji | Dry Paneer Bhurji
  • Servings : 2 to 3
  • Cook Time: 10 Minutes
Mooli Tamatar Ki Sabji Recipe
Mooli Tamatar Ki Sabji
  • Servings : 2 to 4
  • Cook Time: 10 to 15 Minutes
Shahi Turai Ki Sabji Recipe
Shahi Turai Ki Sabji