Punjabi Rajma Curry is a very famous and delicious curry of Punjabi cuisine.
Punjabi Rajma Curry is a yummy curry of kidney beans. The rajma/kidney beans are slow cooked in onion-tomato based gravy. Slow cooking of rajma gives a different taste to the curry and it enhances the flavours. It is a mouthwatering curry generally served with boiled rice. It takes time to get ready but the end result is delicious. So, try it out and enjoy with your loved ones.
This yummy curry is made by Ranjeeta Kaur who loves cooking and Yoga.