Coconut Chutney | Kerala Style Coconut Chutney is a unique recipe.
Coconut Chutney | Kerala Style Coconut Chutney is one of it’s kind chutney. It is simple, quick and delicious. The speciality of this recipe, is it’s tempering mixture. It requires coconut oil, onion sambar/shallots and curry leaves for tempering. The tempering imparts a unique taste to the chutney, making it different from other coconut chutney preparation. Serve this chutney with breakfast dishes like idli, medu vada, upma, dosa etc. So, try this recipe and let us know your feedback in the comment section.
This recipe was prepared by – Reshma Rai
Tips and Suggestions by the Chef:-
- You can vary the spiciness, as per your liking, by changing the quantity of green chilies.
- If you want, you can fry the onion sambar/shallots till they are slight brown in color.