Coconut Peanut Rice | Thengai Sadam Recipe

Coconut Peanut Rice | Thengai Sadam

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Coconut Peanut Rice | Thengai Sadam is a protein-rich one-pot meal.

Coconut Peanut Rice | Thengai Sadam is a tasty South Indian dish. It is the quick and easiest dish to make. You just need roasted peanuts, fresh coconut, some spices, and cooked rice. It is a nice option for your office lunch box or weekend dinner too. In addition, it is served by itself without any side dish but also tastes great with plain raita. So, try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely mom : Archana Chakravarthy

Tips and suggestions by the Chef:

  • Peanuts can be roasted while adding them to the pan.
  • It is recommended to add fresh coconut to this dish.

For more such exciting recipes like Coconut Peanut Rice | Thengai Sadam, please click on the following links:

  1. Peri-Peri Rice
  2. Veg Manchurian Fried Rice In Air Fryer
  3. Cabbage Fried Rice

Current Recipe Rating

(4.8 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 2 tbsp
  • Clarified Butter / Ghee - 1/2 tbsp
  • Green Chilli / Hari Mirchi - 2 to 3 Slited
  • Curry Leaves / Curry Patta - A few chopped
  • White Gram / Urad Dal - 1/2 tsp
  • Bengal Gram / Chana Dal - 1 tsp
  • Mustard Seeds / Rai - 1 tsp
  • Asafoetida / Hing - A pinch
  • Ginger / Adrak - 1 Inch grated (optional)
  • Roasted Peanuts / Mungfali - 1/2 Cup
  • Cooked Rice / Pake Huye Chawal - 2 Cups
  • Salt - As per taste
  • Fresh coconut / Nariyal - 1/2 Cup grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil and ghee in a pan. Add green chilli, curry leaves, chana dal, urad dal, mustard seeds, asafoetida, and ginger. Saute it for a few seconds on medium flame.
  2. Then add roasted peanuts and mix well. Now add cooked rice and mix well. Add salt and mix well.
  3. Now add fresh coconut and mix well. Once done, turn off the flame and add coriander leaves. Take it out on a serving plate.
  4. 'Coconut Peanut Rice | Thengai Sadam' is ready to be served.

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