Coconut Peanut Rice | Thengai Sadam Recipe

Coconut Peanut Rice | Thengai Sadam

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Coconut Peanut Rice | Thengai Sadam is a protein-rich one-pot meal.

Coconut Peanut Rice | Thengai Sadam is a tasty South Indian dish. It is the quick and easiest dish to make. You just need roasted peanuts, fresh coconut, some spices, and cooked rice. It is a nice option for your office lunch box or weekend dinner too. In addition, it is served by itself without any side dish but also tastes great with plain raita. So, try to make this recipe in your kitchen and share your valuable feedback with us.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely mom : Archana Chakravarthy

Tips and suggestions by the Chef:

  • Peanuts can be roasted while adding them to the pan.
  • It is recommended to add fresh coconut to this dish.

For more such exciting recipes like Coconut Peanut Rice | Thengai Sadam, please click on the following links:

  1. Peri-Peri Rice
  2. Veg Manchurian Fried Rice In Air Fryer
  3. Cabbage Fried Rice

Current Recipe Rating

(4.8 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 2 tbsp
  • Clarified Butter / Ghee - 1/2 tbsp
  • Green Chilli / Hari Mirchi - 2 to 3 Slited
  • Curry Leaves / Curry Patta - A few chopped
  • White Gram / Urad Dal - 1/2 tsp
  • Bengal Gram / Chana Dal - 1 tsp
  • Mustard Seeds / Rai - 1 tsp
  • Asafoetida / Hing - A pinch
  • Ginger / Adrak - 1 Inch grated (optional)
  • Roasted Peanuts / Mungfali - 1/2 Cup
  • Cooked Rice / Pake Huye Chawal - 2 Cups
  • Salt - As per taste
  • Fresh coconut / Nariyal - 1/2 Cup grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil and ghee in a pan. Add green chilli, curry leaves, chana dal, urad dal, mustard seeds, asafoetida, and ginger. Saute it for a few seconds on medium flame.
  2. Then add roasted peanuts and mix well. Now add cooked rice and mix well. Add salt and mix well.
  3. Now add fresh coconut and mix well. Once done, turn off the flame and add coriander leaves. Take it out on a serving plate.
  4. 'Coconut Peanut Rice | Thengai Sadam' is ready to be served.

Rate this recipe

Thank you for rating!

2 People Rated This Recipe

Average Rating

(4.8 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Moong Dal Dosa | Green Dosa Recipe
Moong Dal Dosa | Green Dosa
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Idli With Aloo Tikki Recipe
Idli With Aloo Tikki
  • Servings : 1
  • Cook Time: 3 minutes
Amritsari Lachha Pyaz Paratha Recipe
Amritsari Lachha Pyaz Paratha
  • Servings : 4 to 5
  • Cook Time: 2 minutes
Chana Dal Ki Papdi | Besan Methi Papdi Recipe
Chana Dal Ki Papdi | Besan Methi Papdi
  • Servings : 3 to 4
  • Cook Time: 10 minutes
3 Types Of Mathri Recipe
3 Types Of Mathri
  • Servings : 1
  • Cook Time: 3 minutes
Adhroni Roti | Jape Vali Roti Recipe
Adhroni Roti | Jape Vali Roti
  • Servings : 1 to 2
  • Cook Time: 7 minutes
Paneer Pinwheel Samosa Chaat Recipe
Paneer Pinwheel Samosa Chaat
  • Servings : 1
  • Cook Time: 5 minutes
Moth Dal Paratha Recipe
Moth Dal Paratha
  • Servings : 2
  • Cook Time: 10 minutes
Paneer Kabab Roll Recipe
Paneer Kabab Roll
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Onion Paneer Rice In Pressure Cooker
Onion Paneer Rice In Pressure Cooker
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Restaurant Style Shahi Paneer Without Onion Garlic Recipe
Restaurant Style Shahi Paneer Without Onion Garlic
  • Servings : 3
  • Cook Time: 5 minutes
Poha Khichdi