Veg Manchurian Fried Rice In Air Fryer

  • Prep Time
    10 minutes
  • Cook Time
    23 minutes
  • Difficulty Level
    Intermediate

Veg Manchurian Fried Rice In Air Fryer is a popular and mouth-watering dish.

Veg Manchurian Fried Rice In Air Fryer is very simple and easy to prepare from veggies, spices, and rice. It is loaded with different veggies. You can add more and more veggies to make it more nutritious. In addition, the crunch of veggies and flavors of sauces makes it more delicious and you can not stop eating it. Moreover, serve it with tomato ketchup or with your favorite cold beverages. So, try to prepare this yummy and healthy dish and enjoy it with friends and family. Do share your feedback in the comment section.

This recipe was prepared using Philips Air Fryer – HD9216/43. You can buy it from a nearby electronic store or an all-black Air Fryer on Amazon by clicking on the given link https://amzn.to/3enWfiR.

This is Recipe No. 23 of 30 Days – 30 Tiffin Box Challenge Series using Philips Air Fryer by a lovely mom : Shveta Sheth

Tips and Suggestions by the Mom Chef:

  • All veggies should be finely chopped for preparing manchurian balls.
  • You can add corn flour for binding the manchurian balls mixture.
  • Keep the veggies crunchy for fried rice.
  • Add salt while cooking the rice.
  • Mix the fried rice with light hands.

For more such exciting recipes like Veg Manchurian Fried Rice In Air Fryer, please click on the following links :

  1. Mini Potato Bites In Air Fryer
  2. Cabbage Fried Rice
  3. Pyaz Lachha Pakoda In Air Fryer

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Ingredients

  • FOR PREPARING MANCHURIAN BALLS :
  • Onion / Pyaz - 1 Chopped
  • Cabbage / Patta Gobhi - 1/2 Cup Chopped
  • Beans - 1/2 Cup chopped
  • Capsicum / Shimla Mirch - 1/2 Chopped
  • Carrot / Gajar - 1/2 Chopped
  • Ginger / Adrak - 1 Inch chopped
  • Green Chilli / Hari Mirchi - 1 to 2 Chopped
  • Salt - As per taste
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • All Purpose Flour / Maida - 2 tbsp
  • Corn Flour - 2 tbsp + As required
  • Oil - As required
  • FOR PREPARING VEG MANCHURIAN FRIED RICE :
  • Oil - 1 tbsp
  • Green Chilli / Hari Mirchi - 1 slit
  • Ginger / Adrak - 1 Inch finely chopped
  • Onion / Pyaz - 1 Finely chopped
  • Beans - 1 Cup finely chopped
  • Carrot / Gajar - 1 Finely chopped
  • Red Capsicum / Shimla Mirch - 1 Finely chopped
  • Cabbage / Patta Gobhi - 1 Cup shredded
  • Salt - As per taste
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Vinegar - 1 tbsp
  • Soy Sauce - 1 tbsp
  • Cooked Rice - 3 Cups
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING MANCHURIAN BALLS :
  2. Take onion, cabbage, beans, capsicum, carrot, ginger, and green chilli in a chopper. Finely chop them for a few seconds.
  3. Take it out in a bowl. Add salt, black pepper powder, maida, and corn flour. Mix well.
  4. Take a small ball-sized portion of the mixture and prepare manchurian ball. Likewise, prepare all manchurian balls from the remaining mixture.
  5. Grease the Philips air fryer tray with oil. Place the prepared 10 to 12 manchurian balls on the Philips air fryer tray and apply oil on them. Put the tray in the air fryer.
  6. Switch on the Philips air fryer and set the temperature at 200 degree Celsius for 15 minutes and air fry the manchurian ball.
  7. Once done, switch off the air fryer and take out all manchurian balls on the plate. Keep it aside.
  8. FOR PREPARING VEG MANCHURIAN FRIED RICE :
  9. Heat oil in a pan. Add green chilli, ginger, onion, beans, carrot, capsicum, cabbage, and salt. Mix well. Saute it for 1 to 2 minutes on high flame. Keep stirring continuously.
  10. Then add black pepper powder. Now make a space in the middle of the pan. Add vinegar and soy sauce. Mix well. Saute it for 1 to 2 minutes on high flame. Keep the veggies crunchy. Keep stirring continuously.
  11. Now add cooked rice and the prepared manchurian balls. Mix well with light hands.
  12. Once done, turn off the flame and take it out on a serving plate.
  13. 'Veg Manchurian Fried Rice In Air Fryer' is ready to be served.

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