Dal Bati is considered a speciality in Rajasthan. Normally it takes time to prepare, but this version of dal bati is without oven/tandoor and is easy to make.
Rajasthani food is incomplete without the mention of Dal Bati. Here this yummy dish made in a cooker and without oven/tandoor. It takes a lot of time to cook when But with kids around. You hardly find any time to cook it. So today, I discovered a unique way of making this delicious treat quickly. With this recipe, get the original taste in just 20 minutes! And the good thing is you don’t need to dip bati in ghee. That makes is low in calorie. So, serve this delicacy in the lunch/ Dinner to your dear ones and enjoy!
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