Dahi Bhalla or Dahi Pakodi Recipe

Dahi Bhalla or Dahi Pakodi

  • Prep Time
    330 Minutes
  • Cook Time
    10-15
  • Difficulty Level
    Intermediate

Dahi ki padodi is made of dal and is full of Protein. Curd is also used in it so that makes it an amazing dish with calcium and good digestive powers.

( This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(4.9 / 5)

23 ratings

  • Recipe
  • Text size

Ingredients

  • 2 cups mung dal (yellow)
  • 1 cup urad dal
  • 1 tsp cumin
  • 1/4 tsp hing
  • 1 tsp black pepper
  • oil for frying
  • 500 gms curd
  • spices --salt black salt, chili powder, roasted jeera powder
  • green chutney

Instructions

  1. Soak both the dal for 4-5 hours . Wash and drain the water. Grind it in mixer with little water. Take out it in flat big pan and whip with your palms in circular motion to make it fluffy. When it will be mixed , it will change slight in color.
  2. Heat oil in a pan and make little round balls of the mixture and fry them on medium heat.
  3. Now soak pakodi in water for 5 mins. Beat the curd and add spices now. Squeeze water from the pakodas and pour curd over it in a plate. Sprinkle green chutney, sweet chutney (if you want), salt and roasted cumin powder over it . Red Chili Powder can be sprinkled as per taste.

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23 People Rated This Recipe

Average Rating

(4.9 / 5)

4 Responses to Dahi Bhalla or Dahi Pakodi

  1. Aayush temani September 4, 2016 at 11:29 AM

    Yummy my favourite

    Reply
  2. rajeev September 5, 2016 at 6:38 PM

    yummy

    Reply
  3. tanuj September 11, 2016 at 2:23 PM

    yummy

    Reply
  4. shefali September 11, 2016 at 8:38 PM

    very very tasty

    Reply

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About Chef

Geeta Temani

Read more about this chef...

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