Coriander Chutney - Simple and Easy

Coriander Chutney – Simple and Easy

  • Prep Time
    2 minutes
  • Difficulty Level
    Beginner

Today I wanted to make something out of coriander for roti/paratha instead of sabzi. Tried making chutney out of it and it came out very tasty. Here is the recipe.

For more such exciting recipes, please click on the following links.

  1. Raw Mango Thokku Chutney – Instant Recipe!
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  3. Bread Pakoda – Yummy Snacks

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
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Ingredients

  • Chopped coriander leaves/ dhaniya patti - 1 bowl
  • Chopped green chili/ hari mirch - 1 tablespoon
  • Ginger/ adarak - 1 small piece
  • Black salt/ kala namak - 1/2 teaspoon
  • Lemon juice/ neembu ras - 2 tablespoons
  • Cumin seeds/ jeera - 1 teaspoon
  • Asafoetida/ hing - pinch
  • Salt/ namak as per taste

Instructions

  1. Add all ingredients in a grinder along with 1/4 cup of water.
  2. Churn it for 5 minutes or till it becomes a fine paste and take it out in a bowl.
  3. Delicious 'Coriander Chutney' is ready. Serve with paratha, cutlets, sandwich etc.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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