Creamy Paneer Dip Sandwich Recipe

Creamy Paneer Dip Sandwich

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Creamy Paneer Dip Sandwich is a tasty and healthy tea time snack.

Creamy Paneer Dip Sandwich is a healthy appetizer option. You just need some easily available ingredients to prepare this sandwich. It is a good option for school tiffin as well. It is a nice tiffin box option as well. You can serve this sandwich with Green chutney, tomato ketchup and cold drinks so, enjoy the combo of flavors. Moreover, you can prepare it for a party appetizer also. In addition, it’s a really easy to make and a super healthy sandwich. So, try to make it at home and enjoy it with your family. Do share your feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and suggestions by the Mom Chef:

  • You can use any type of bread or paratha or roti to prepare this sandwich.
  • The sandwich should be roasted on low to medium flame.

For more such exciting recipes like Creamy Paneer Dip Sandwich, please click on the following links:

  1. Malai Pyaaz Paneer Sandwich
  2. Schezwan Paneer Sandwich
  3. Green Cucumber Sandwich

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Ingredients

  • Cottage Cheese / Paneer - 6 to 7 Big sized pieces
  • Garlic / Lahsun - 2 to 3 Cloves (optional)
  • Cheese - 1 Cube
  • Coriander Leaves / Hara Dhaniya - A handful
  • Oil - 1 tbsp
  • Water - As required
  • Carrot / Gajar - 1 Grated
  • Cabbage / Patta Gobhi - 1/4 Cup finely chopped
  • Capsicum (Red & Green) / Shimla Mirch - 1 Cup
  • Onion / Pyaz - 1 Finely chopped
  • Salt - As per taste
  • Bread - 4 Slices
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Mixed Herbs - 1/2 tsp + As required
  • Red Chilli Flakes - 1/4 tsp + As required
  • Butter - As required
  • tsp = teaspoon

Instructions

  1. Take paneer, garlic, cheese, coriander leaves, oil, and a little water in a grinding jar. Grind it to make a smooth consistency mixture.
  2. Once done, take it out in a mixing bowl. Add carrot, cabbage, capsicum, onion, salt, black pepper powder, mixed herbs, and red chilli flakes.Mix well.
  3. Now take a bread slice. Apply the prepared stuffing on it. Sprinkle mixed herbs, and red chilli flakes on it. Cover it with another bread slice. Slightly press it. Apply butter on it. Likewise, prepare another sandwich.
  4. Meanwhile, heat a tawa. Place the prepared sandwich's butter side on the tawa. Apply butter on the upper side of it.
  5. Roast it from both sides on a low to medium flame till it becomes nice golden and crispy.
  6. Once done, take it out on a serving plate. Cut it into 2 pieces.
  7. 'Creamy Paneer Dip Sandwich' is ready to be served with tea.

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