Schezwan Paneer Sandwich Recipe

Schezwan Paneer Sandwich

  • Prep Time
    125 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Schezwan Paneer Sandwich is a quick weekend special meal.

Schezwan Paneer Sandwich is a delicious dish. This tasty and protein rich dish is a nice option for kids’ lunch boxes as well. English Oven Multigrain Bread is healthy as it is made from 100% wheat flour and zero maida. This bread doesn’t use palm oil. The spicy schezwan sauce gives a nice flavor to the paneer. In addition, moong dal makes English Oven Multigrain Bread healthy and tasty. This is a nice option for guests on special occasions as well. Moreover, you can prepare it with easily available ingredients from your kitchen. So, try to make this recipe in your kitchen. Share your feedback with us.

Click here to watch this Facebook Live video

This recipe was prepared using English Oven Multigrain Bread by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • Schezwan chutney, tomato ketchup, or red chilli sauce can be added instead of schezwan sauce.
  • If you want, you can dip the bread slice from one side in the moong dal mixture then spread the moong dal mixture on the upper side using a spoon.

For more such exciting recipes like Schezwan Paneer Sandwich, please click on the following links :

  1. Cheesy Schezwan Bread Pakoda
  2. Bahubali Sandwich
  3. Kala Chana Sandwich

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Yellow Lentils / Moong Dal - 1 Cup
  • Water - As required
  • Green Chilli / Hari Mirchi - 1 Chopped
  • Ginger / Adrak - 1 Inch chopped
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Oil - 1 tbsp
  • English Oven Multigrain Bread - 2 Slices
  • Butter - 1 tbsp
  • Cottage Cheese / Paneer - 1 Cup Diced
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Schezwan Sauce - 2 to 3 tbsp
  • Green Chutney / Hari Chutney - As required
  • Chaat Masala - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak moong dal for 2 hours in water. Then strain the water. Transfer it to a grinding jar.
  2. Add green chilli and ginger. Grind them and prepare a medium thick consistency fine batter.
  3. Take it out in a mixing bowl. Add salt, turmeric powder, and red chilli powder. Mix well.
  4. Meanwhile, heat a tawa. Grease it with oil. Now dip the bread into the moong dal batter and coat it evenly from both sides. Place it on the tawa.
  5. Put both bread slices. Add a few drops of oil to it. Roast it from one side on a low flame for 1 to 2 minutes.
  6. Then flip it to cook the other side as well on the low flame by adding oil. Once cooked from both sides, take it out to the serving plate.
  7. Now heat butter on the same tawa. Add paneer, salt, black pepper powder, and schezwan sauce. Mix well.
  8. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally. Once done, turn off the flame and take it out on a plate.
  9. Take the prepared bread slices. Apply green chutney on both bread slices. Now add the prepared schezwan paneer mixture on one bread slice. Sprinkle chaat masala on it. Cover it with another bread slice and cut it.
  10. 'Schezwan Paneer Sandwich' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dhaba Style Tawa Baingan Masala | Tawa Masala Baingan Recipe
Dhaba Style Tawa Baingan Masala | Tawa Masala Baingan
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Manchurian Pancakes Recipe
Manchurian Pancakes
  • Servings : 4 to 5
  • Cook Time: 15 minutes
Shahi Soya Kofta Curry | Soya Kofta Curry Recipe
Shahi Soya Kofta Curry | Soya Kofta Curry
  • Servings : 3 to 4
  • Cook Time: 7 minutes
Shahi Khoya Matar Without Khoya Recipe
Shahi Khoya Matar Without Khoya
  • Servings : 2
  • Cook Time: 10 Minutes
Muesli Chocolate Cups Recipe
Muesli Chocolate Cups
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Achari Pyazi Paneer | Achari Pyaz Paneer Recipe
Achari Pyazi Paneer | Achari Pyaz Paneer
  • Servings : 2
  • Cook Time: 3 minutes
Stuffed Bread Chaat Recipe
Stuffed Bread Chaat
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Gujarati Methi Bajri Na Vada | Bajra Methi Vada Recipe
Gujarati Methi Bajri Na Vada | Bajra Methi Vada
  • Servings : 5 to 7
  • Cook Time: 2 minutes
Instant Mooli Ka Achar | Mooli Ka Achar Recipe
Instant Mooli Ka Achar | Mooli Ka Achar
  • Servings : 1 to 2
  • Cook Time: 3 minutes
Jowar Bajra Bhakri - Gluten Free Recipe
Jowar Bajra Bhakri – Gluten Free Recipe
  • Servings : 2
  • Cook Time: 10 minutes
Restaurant Style Soya Tikka Wrap Recipe
Soya Tikka Wrap – Restaurant Style Recipe
  • Servings : 2 to 4
  • Cook Time: 3 minutes
Matar Pyaz Ke Pakode Recipe
Matar Pyaz Ke Pakode