Crispy Baked Potato Recipe

Crispy Baked Potato

  • Prep Time
    10 Minutes
  • Cook Time
    25 Minutes
  • Difficulty Level
    Intermediate

Who does not love potatoes ? Here is a recipe for a delicious dish made out of our very own potatoes that is sure going to be loved by everyone in your family.

For more such interesting recipes, please click on the following links:

  1. Cheesy Rollers : A Crispy Yummy Snack !
  2. Fried Potato Fingers – Yummy Snack
  3. Veg Crepes – Yummy Snacks!

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Ingredients

  • Baby Potato - 15 pieces
  • Chopped mint leaves - 1 cup
  • Ginger chilli paste - 1 tablespoon
  • Lemon juice - 1 tablespoon
  • Spices as per taste - Black pepper powder, Red chilli flakes or powder, Ajwain
  • Vegetable oil - 2 teaspoon
  • Chopped coriander leaves and Green chilli - for garnishing
  • Sendha namak (Rock salt) - 1 teaspoon
  • Hing (Asafoetida) - A pinch

Instructions

  1. Take the baby potatoes and half boil them and peel off the skin.
  2. Brush the potatoes with oil.
  3. Preheat the oven at 180° for ten minutes and bake the baby potatoes for 15-20 minutes. Keep them aside when done.
  4. Heat oil in a pan and add ajwain, hing and then add ginger chilli paste and saute them.
  5. Add the baked potatoes, mint leaves, spices and lemon juice. Mix them properly and turn off the gas.
  6. Empty it into a bowl and garnish with chopped coriander leaves and green chillies.
  7. Enjoy crispy spicy baked potato.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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