Crispy Bhakarwadi Recipe

Crispy Bhakarwadi

  • Difficulty Level
    Advanced

Bhakarwadi is a traditional sweet and spicy tea time snack said to have originated from Maharashtra. It can be stored for weeks and enjoyed as a tea time snack! I normally make them especially for Diwali and serve it to my guests and family and is a big hit amongst them every year!

For other Diwali time snacks, please click on the following names:

  1. Video Recipe: Dry Fruits Sooji Halwa
  2. Video Recipe: How to make Instant Homemade Mawa at home for Diwali with Ghee, Milk and Milk Powder!
  3. Twisted Mathri Namkeen – Diwali Special
  4. Kid-friendly Smiley Mathris !!
  5. Traditional Gujarati Dessert : Mohan Thaal !!

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Ingredients

  • All Purpose Flour or Maida: 2 cups
  • Vegetable Oil: 4 tablespoon
  • Salt – As per taste
  • Ajwain-1/2 teaspoon
  • Filling Masala:
  • Besan (Gram Flour) – 2tablespoon
  • Besan (Gram Flour) – 2tablespoon
  • Grated Ginger: 1 piece
  • Grated Green Chilies : 2 -3
  • Spices (As per taste) : Black pepper corns :12-15 , Chilli powder- 1tsp, Whole Coriander-2 tbsp, Garam Masala-1/2 tsp, Dry mango Powder (Amchur)-1 tsp, Saunf-1 tbsp, White sesame seeds-2 tbsp, and poppy seeds-1tbsp.
  • Sugar-1 tbsp,Salt-1 tsp,Black Salt- ¼ tsp, asafoetida (Hing)- one pinch,

Instructions

  1. Dough:
  2. Take All Purpose Flour or Maida and add vegetable oil , ajwain and salt in it. Make dough out of it (not too tight or loose).
  3. Cover it with a muslin cloth and keep it aside for 15 minutes.
  4. Filling Masala:
  5. Mix all ingredients of filling material including spices and sugar and grind in mixer for 2-3 minutes. Take it out in plate then add 1 tbsp oil and properly mix it.
  6. Making the Crispy bhakari roll:
  7. Take the dough and divide them into big circular balls then flatten it out like a large size chapati and then spread filling masala in it.
  8. Now roll it properly and press it tight. Cut the roll into pieces of 1 -2 cm .
  9. Heat oil in a pan on medium flame. Put cut pieces of bhakarwadi in it and fry from both on low flame. Take it to a plate .
  10. Serve the crispy bhakarwadi with garam garam chai ( Indian Tea) …Enjoy!!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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