Crispy Bread Cutlets Recipe

Crispy Bread Cutlets Recipe

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Bread cutlets can be a quick option for breakfast or evening snacks. Bread and potatoes are main ingredients for this recipe.

For more such exciting recipes, please click on the following links.

  1. Instant Tamarind Chutney – Tangy
  2. Jeera Wheat Cookies – Tea-time Snack
  3. Besan Bread Toast Recipe

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1 rating

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Ingredients

  • Bread slices - 4
  • Boiled potatoes/ aloo - 1 cup
  • Red chili/ lal mirch powder - 1/2 teaspoon
  • Coriander/ dhaniya powder - 1 teaspoon
  • Dry mango/ amchur powder - 1 teaspoon
  • Garam masala - 1/4 teaspoon
  • Chopped green chilies/ hari mirch - 2
  • Chopped coriander leaves/ dhaniya - a hand full
  • Salt/ namak to taste
  • Oil/ tel as required for deep fry cutlets

Instructions

  1. Make a dough for cutlets by mixing all above ingredients in a bowl.
  2. Make 7-8 cylindrical shape cutlets.
  3. Meanwhile, heat enough oil for frying cutlets.
  4. Deep fry the cutlets on medium flame till they become crispy and golden brown in colour.
  5. Take them out on a tissue paper to soak excess oil.
  6. Yummy and easy 'Bread Cutlets' are ready to be served with ketchup/ chutney.

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Average Rating

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Trackbacks/Pingbacks

  1. Bread Breakfast Recipes : Here Are 11 Recipes With A Twist! | Zayka Ka Tadka - June 30, 2017

    […] Crispy cutlets bread breakfast recipe […]

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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