Methi Pooris is a delicious, crispy fried Indian flatbread.
Methi pooris are perfect for rainy days, winters, family get-togethers, festivals, tiffins, lunch boxes or travelling too. These are yumm and liked by all. Enjoyed hot and cold equally with Curd, Pickles, chutneys or can be had without any side dish. So, try it out and enjoy with your loved ones.
Tips and Suggestions by Mom Chef:-
- You can try these pooris with Mirchi ka achaar or Lehsun chutney – Dhaba Style .
- Use dry or fresh fenugreek leaves to make this yummy poori.
- You can carry these pooris while travelling too.
- People who are health conscious instead of deep frying they can make paratha by following the recipe.