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Cucumber Boat Chaat

  • Published On August 20, 2021
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    5 - 10 Minutes
  • Difficulty Level
    Intermediate

Cucumber Boat Chaat is a healthy and tasty dish.

Cucumber Boat Chaat is a wonderful side dish. This is a nutritious type of chaat. Moreover, cucumbers are low in calories but high in vitamins and minerals, so they will help you maintain your weight and boost your immunity. Besides, the presentation of the dish is amazing. Hence, you can serve it for small parties. From kids to adults everyone will love it. Even beginners can try this dish. So, try this recipe in your kitchen at your end and don’t forget to share your valuable feedback in our comment box.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • Retain the cucumber seeds. You can use it for making stuffing if you want.
  • Use the vegetables which are available to you.
  • You can skip the pumpkin seeds.

For more such exciting recipes like Cucumber Boat Chaat, Please click here on the following links:

  1. 2 Types Of Chaats | Mumbai Street Style Chaat
  2. Katori Chaat & Chocolate Katori Fruit Chaat
  3. Bread Paneer Chaat

Current Recipe Rating

(4 / 5)

1 rating

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Ingredients

  • Cucumber / Kheera - 2 -3
  • FOR STUFFING :
  • Onion / Pyaz - 1 Finely Chopped
  • Tomato / Tamatar - 1 Finely Chopped
  • Sweet Corn - 1/2Cup Parboiled
  • Capsicum - 1/2 Finely Chopped
  • Pomegranate Seeds / Anar Ke Dane - 1 Tablespoon
  • Pumpkin Seeds / Kaddu Ke Bij - 1/2 Tablespoon
  • Roasted Peanuts / Mungfali - 1 Tablespoon
  • Salt / Namak - As Per Taste
  • Black Pepper Powder / Kali Mirch - 1/4 Teaspoon
  • Chaat Masala - 1/2 Teaspoon
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • Coriander Leaves / Dhaniya - 1 Teaspoon
  • FOR GARNISHING :
  • Nylon Sev / Barik Sev - As Required
  • Coriander Leaves / Dhaniya - As Required

Instructions

  1. Wash and peel the cucumber then cut it length wise. Make a cut inside along the seeds and remove with the help of spoon. Prepare all cucumber like this and arrange it in a plate.
  2. Take a bowl and add onion, tomato, sweet corn, capsicum, pomegranate seeds, pumpkin seeds, roasted peanuts, salt, black pepper, chaat masala, lemon juice, coriander leaves and mix it well.
  3. Now take prepared cucumber and stuff it with stuffing and arrange it in a serving plate.
  4. Garnish all cucumber with nylon sev and coriander leaves.
  5. Cucumber Boat Chaat is ready to serve.
  • Servings : 2
  • Ready in : 5 - 10 Minutes
  • Special Category : Chaat, Healthy Food, Jhatpat Cooking (5 Min), Without Fire
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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