Katori Chaat & Chocolate Katori Fruit Chaat are mouth-watering and very innovative snack items.
Katori Chaat & Chocolate Katori Fruit Chaat are two different and creative variations of the katori chaat. The first one is a savoury and flavourful chaat item, while the other one is more like a dessert. Katori chaat is typically a famous chaat that is served in a crisp deep-fried bowl. It is filled with different sprouts, veggies, chutneys, and spices that give it different flavours. The other variation is dipped in chocolate syrup and coated with sprinkles and has a filling of fruits and choco chips. So try making these yummy and tempting chaat at your home and enjoy them with your family and friends. Do not forget to let us know your valuable feedback in the comments section.
This recipe was prepared by a lovely Mom – Manju Parakh
Tips and Suggestions by Mom Chef:-
- While preparing the Katori, remember to prick it with a fork so that it does not puff.
- Adding sooji while making the dough helps in making it crispy.
- While frying the katoris, it should be remembered to fry them on a low flame to cook them completely from the inside as well. It should also be remembered to keep pouring oil with a spoon on the sides as well as in the bowl to fry it well.
- Using curd while preparing the katori chaat is optional.