Cucumber Peanut Raita Recipe

Cucumber Peanut Raita

  • Prep Time
    5 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

Cucumber Peanut Raita is a quick and easy dish. 

Cucumber Peanut Raita is a popular side dish. It is famous a dish during summer. This raita tastes delicious with roti, paratha, biryani, pulav, or poori, which is the best combination for your daily meal. This type of healthy recipe is good for kids as well as adults. So, try to make this recipe and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

  • You can also prepare sandwich or roti wrap from this raita using hung curd.

For more such exciting recipes like Cucumber Peanut Raita, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Raw Mango Rice | Raw Mango Puliyogare
  3. Paneer Vegetable Toast

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Ingredients

  • Cucumber / Kheera - 1 Grated
  • Salt - As per taste
  • Black Salt / Kala Namak - As per taste
  • Roasted Cumin Seeds / Bhuna Jeera - 1/2 tsp
  • Roasted Peanuts / Mungfali - 1/4 Cup Coarsely crushed
  • Curd / Dahi - 1 Cup whisked
  • Coriander Leaves / Hara Dhaniya - A handful
  • Oil - 1/2 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take cucumber in a mixing bowl. Add salt, black salt, roasted cumin seeds, roasted peanuts, and curd. Mix well.
  2. Add coriander leaves and mix well.
  3. Heat oil in a tadka pan. Add mustard seeds, green chilli, and curry leaves. Pour the prepared tadka into the raita bowl and mix well.
  4. 'Cucumber Peanut Raita' is ready to be served.

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