Curd Vada Recipe

Curd Vada

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Curd Vada is a delicious and mouthwatering dish for all.

Curd Vada is a South Indian speciality. The vada is made with black gram batter then soaked in the curd. It is very tempting and yummy dish. Here, the ready-made vada batter of ID fresh used which has a nozzle to make vadas. It is very easy to make.

For more such exciting recipes like Curd Vada, please click on the following links:

  1. Instant Sooji Vada
  2. Medu Vada – Authentic South Indian Recipe
  3. Moong Dal and Black Lentil Vada (Fritters)

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Ingredients

  • Ready made vada batter - 1 packet (here used ID fresh Vada Batter)
  • Curd - 1 Cup or more
  • Urad dal/split black gram - 1/2 Teaspoon
  • Jeera/cumin seeds - 1/2 Teaspoon
  • Rai/Mustard seed - 1/4 Teaspoon
  • Heeng/Asafoetida - a pinch
  • Methi/Fenugreek seeds - 1/4 Teaspoon
  • Chana dal/Split bengal gram - 1/4 Teaspoon
  • Plain boondi - as required for garnishing
  • Whole red chilli - 1
  • Salt - to taste
  • Coriander leaves - as required for garnishing
  • Oil - for frying + 1 Teaspoon for tadka

Instructions

  1. Take a vada batter packet and open it. The' ID fresh Vada Batter' is ready-made vada batter and has a nozzle to make vada.
  2. Meanwhile, heat oil in a kadai for frying.
  3. When the oil gets heated, make vada by holding the vada batter packet. Squeeze it so that batter comes out. The packet has a cutter so, cut it and vada is ready to fry.
  4. Fry the vada on a medium-low flame until crispy from both the sides. When the colour changes to golden brown transfer to the serving plate.
  5. Take a bowl, add curd and beat it with a hand beater.
  6. Take a tadka pan, add oil to it and heat it.
  7. Add mustard seeds and let it splutter. Add cumin seeds, methi seeds, chana dal, urad dal, heeng. Saute until the colour changes light brown. Add whole red chilli and saute. Add coriander leaves.
  8. Add this tadka to curd. Add salt and mix well.
  9. Add vada to it. Let it soak for a minute. Then, take a serving bowl. Add curd vada and top it with namkeen bundi. Garnish it with coriander leaves.
  10. Yummy 'Curd Vada' is ready to be served now.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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