Curry Leaves Powder | Karivepaku Podi

Curry Leaves Powder | Karivepaku Podi is a flavourful and spicy side dish.

Curry Leaves Powder | Karivepaku Podi is a simple and healthy dry chutney. It gives a nice aroma and flavor to Indian dishes. You can prepare it with fresh curry leaves and spices. Curry leaves are one of the popular herbs in Indian cooking. Moreover, it is an ideal side dish for morning breakfast, dinner, or lunch. You can add this powder to hot rice, idli, or dosa with a dollop of ghee. This dish gives benefits to our hair growth, and skin also. So, try this recipe at your home and share your feedback with us.

Click here to watch this video 

This recipe was prepared by a lovely Mom: Archana Chakravarthy 

Tips and Suggestions by Mom Chef:

• Store this powder for 2 weeks in an airtight container.
• You can adjust spices as per taste.
• The curry leaves can also be dried in sunlight.

For more such exciting recipes like Curry Leaves Powder | Karivepaku Podi, please click on the following links:

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